Choosing a yummy, plant-powered menu for your Thanksgiving celebration can be challenging! Here, I take the guess-work out of organizing an enticing vegan menu that will satiate vegans, vegetarians, and omnivores alike.
This “mix n’ match” list of recipes has several yummy choices for each course of your festive meal.
Wishing everyone a healthy and delicious Thanksgiving!
Appetizers
A pop of turmeric adds jazz to this flavorful, creamy and easy-to-prepare Lemony-Turmeric Hummus.
These simple nibbles will be a hit at your holiday party!
This dip makes a tasty appetizer spread served with flatbread or crackers, or scooped into Cute Little Tortilla Bowls.
Super yummy, these roasted Sweet and Salty Almonds make a jazzylicious appetizer or snack!
Soups and Salads
This simple-to-prepare soup is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance to this impressive soup.
A zingy punch of freshly squeezed lime juice adds freshness to this unique salad. This lively combination is sure to please when you’re looking to serve up your daily greens with a piquant flair.
Hearty Cauliflower, Sweet Potato and Celery Chowder is filling and delicious!
This colorful and nutritious salad makes an inviting start to any holiday meal.
This pretty bisque presents a holiday soup with a smooth texture and rich flavor.
This tasty salad blends baby spinach, pumpkin seeds and crisp apples topped with a tangy oil-free dressing.
Entrées
This marvelous, eight-ingredient recipe for stuffed Portobello mushrooms tastes great and presents well, too!
Stuffed squash presents a filling, colorful, and tasty recipe that’s a fancy entrée to serve for Thanksgiving. (Easy to prepare, too!)
When you need a tasty and satisfying vegan meatless loaf, this easy-to-prepare loaf will truly please! It has quite a few steps, but is very tasty and well-worth the extra time.
These meaty-tasting mushrooms are filled to the brim with hearty quinoa, walnuts, sweet red peppers and fresh basil, making them a colorful, crowd-pleasing entrée. Bonus: They are gluten-free and soy-free, ideal when entertaining guests with these common dietary restrictions.
The star of a traditionally inspired menu is this Holiday Stuffing Casserole.
Side Dishes
These snazzy spuds are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these on the side for any party meal, even breakfast!
This mash-up is an easy recipe to serve as a hearty side dish for any festive supper. “Steam-boiling” the vegetables makes it easy to mash them right in the pot, saving on clean up time.
Flavorful Kale with Creamy Walnut Sauce is a tasty way to serve this leafy green for a Thanksgiving meal.
Maple Baked Acorn Squash adds a touch of sweet to a festive holiday or family meal.
The refreshing citrus notes of the orange juice enhance this colorful Steamed Green Beans and Carrots with Orange Sauce recipe.
Desserts
Sweet potatoes become a yummy dessert when combined with a bit of cinnamon and maple syrup and baked in a crisp cookie crust. These Maple-Sweet Potato Mini-Pies are a wonderful way to change up your Thanksgiving dessert in place of pumpkin pie, and they’re so easy to prepare, too!
Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. Serve with Vegan Bourbon Vanilla Whipped “Cream” Topping for a festive flair!
These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for the holidays!
Fit for a king or queen, this beautiful tart showcases tender apple slices displayed on a flavorful, very moist crust.
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