Jazzy Vegetarian – Vegan and Delicious! Jazzy Vegetarian – Vegan and Delicious!

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Browsing Page Season Ten Recipes

Episode 1001 - American Classics Made Vegan!

Spaghetti and Vegan “Meatballs”

Easy Vegan Antipasto

Grandma's Garlic Bread

Vegan Chocolate Cupcakes with Whipped Cashew Frosting

Episode 1002 - Summertime Supper

Lemony Quinoa Salad with Fresh Herbs

Summer Peaches and Lemon “Cream” Tart

Maple Lemonade

Episode 1003 - Big BBQ Burger Night

Big Vegan BBQ Burgers

Fabulous Oven Fries

Frozen Banana “Nice Cream"

Episode 1004 - Let’s Do Lunch!

Lentil-Veggie Curry Soup

Tomato, Chickpea, and Red Pepper Salad with Fresh Basil

Lemon-Blueberry Oat Cake

Episode 1005 - Easy Vegan Weeknight Meal

Tantalizing Tofu Tomato Bake

Crisp Green Salad

Laura’s Jazzy Cookies

Episode 1006 - Snazzy Salads

Eggless Egg Salad

Country-Style Red Potato Salad

Fresh Raspberry Salad with Greens and Sunflower Seeds

Vegan Herbed Buttery Spread

Episode 1007 - Meatless Meatloaf Dinner

Very Delicious Vegan Meatloaf Muffins

Mashed Carrots and Potatoes with Rosemary

Incredible Chocolate Brownies

Episode 1008 - Easy Vegan Thanksgiving Celebration

Pecan Stuffed Zucchini Boats

Maple Sweet Potatoes

Mixed Baby Greens Salad

Happy Apple Cake

Episode 1009 - Plant-Powered Breakfast

Cinnamon-Spiced Quinoa Porridge with Dried Fruit

Vegan Smoked Maple “Bacon”

Easy Oat-Date Breakfast Treats

Maple Tofu Whip with Fresh Berries

Episode 1010 - Festive Plant-Based Meal

Fancy Roasted Vegetable Torte

Tomato Salad with Basil

Vegan Charcuterie Dessert Board

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