Dazzle your family and guests with this healthy, plant-based appetizer platter featuring colorful crudités, mixed nuts, dried fruit, tangy olives, and a variety of crisp crackers, served with flavorful Garlicky Hummus served on the side.
WATCH Laura prepare her yummy VEGAN TAPAS on YOUTUBE, along with her yummy Easy Vegan Paella, creamy Garlicky Hummus, with luscious Pineapple-Pecan Cake for dessert!

1

ABOUT THE RECIPE:

This colorful display of veggies, nuts, dried fruits, hummus, and olives makes a tempting presentation for any family gathering or casual get-together.

Makes 10 to 12 appetizer servings

2

INGREDIENTS:

12 whole baby carrots (or 6 large carrots, cut in half)
10 to 12 celery sticks, halved
1 large yellow sweet pepper, seeded and sliced
1 large orange sweet pepper, seeded and sliced
1 large red sweet pepper, seeded and sliced
10 to 12 grape or cherry tomatoes
1/2 medium cucumber partially peeled and sliced
1 cup dried figs or dates
1 cup mixed nuts
⅔ cup pitted Kalamata olives
1½ cups Garlicky Hummus (see link, below) or store bought hummus
Assortment of crackers or flat bread

3

INSTRUCTIONS:

Arrange all of the veggies and dried fruit in a pleasing pattern on an ample cutting board or large serving platter.

Put the nuts and olives in bowls or large martini-style glasses and place them on the cutting board. Put the hummus in a pretty bowl and place it next to the cutting board.

Place appetizer plates, napkins, and small forks near the board and serve!

Ingredients

Directions

1

ABOUT THE RECIPE:

This colorful display of veggies, nuts, dried fruits, hummus, and olives makes a tempting presentation for any family gathering or casual get-together.

Makes 10 to 12 appetizer servings

2

INGREDIENTS:

12 whole baby carrots (or 6 large carrots, cut in half)
10 to 12 celery sticks, halved
1 large yellow sweet pepper, seeded and sliced
1 large orange sweet pepper, seeded and sliced
1 large red sweet pepper, seeded and sliced
10 to 12 grape or cherry tomatoes
1/2 medium cucumber partially peeled and sliced
1 cup dried figs or dates
1 cup mixed nuts
⅔ cup pitted Kalamata olives
1½ cups Garlicky Hummus (see link, below) or store bought hummus
Assortment of crackers or flat bread

3

INSTRUCTIONS:

Arrange all of the veggies and dried fruit in a pleasing pattern on an ample cutting board or large serving platter.

Put the nuts and olives in bowls or large martini-style glasses and place them on the cutting board. Put the hummus in a pretty bowl and place it next to the cutting board.

Place appetizer plates, napkins, and small forks near the board and serve!

Vegan Tapas Board
If you like, you can serve this tasty Tapas Board with easy, homemade Garlicky Hummus.
0
(Visited 121 times, 1 visits today)