Laura Theodore’s Vegan-Ease Videos!

On this page you can scroll down to watch fun and informative clips from the Jazzy Vegetarian television show featuring Laura preparing “jazzylicious” recipes from “Laura Theodore’s Vegan-Ease” cookbook.

 Laura prepares Cherry-Chocolate Taco Cookies. These tiny cookies are actually made from store-bought tortillas to make sweet tacos – how cute is that? 

Watch Laura prepare Cashew, Cucumber and Basil Soup. This cold soup makes a refreshing warm-weather lunch or elegant first course for any summer meal.

The title of this recipe says it all. Wow your guests with Laura’s Deep Dark Chocolate Truffle PuddingThis yummy dessert tastes super rich, chocolaty and decadent. (No one will believe it’s totally soy-free, gluten-free and vegan!)

Craving Mock Tuna Salad? Nori gives this easy-to-prepare vegan sandwich spread a seafood-like taste that makes a crowd-pleasing salad, reminiscent of what many of us grew up with.

Seitan Piccata is an elegant, flavorful and meaty-tasting dish that prepares in 15 minutes from start to finish, making it an ideal entrée to serve at any gathering when you’re short on time.

Laura’s Maple-Raisin-Date Truffles are so easy to make and they are pretty too, making an excellent nutritious dessert or snack to satisfy your sweet tooth.

Kale, Lime and Almond Salad is a tasty way to serve dark leafy greens. A lively punch of freshly squeezed lime juice adds freshness to this unique salad. 

Watch Laura prepare butternut squash. Learn Laura’s techniques for prepping, cleaning and cutting butternut squash! 

Learn Laura’s ease-y tips for cleaning leeks.

Laura shares her best tips for enhancing your meals with fresh parsley.

In this Leeks with Raisins recipe, the delicate flavor of leeks is complemented by the inviting taste of raisins. 

Butternut Squash Stuffed with Apples and Cranberries is perfect to serve for the holidays. Stuffed with a savory and sweet blend of rice, spinach, apples, walnuts and cranberries, this cold weather seasonal dish makes a festive, nutritious and appealing entrée for any special meal.

Laura Theodore and Julieanna Hever prepare Julieanna’s Easy Caprese recipe.

Laura Theodore and Julieanna Hever prepare Raw Veggie Kebabs.

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