Here’s a tasty way to dress up kale, spinach, broccoli, or a green salad to serve for a festive Thanksgiving side dish. Walnuts are whirled in the blender with a few simple seasonings to make a plant-based “cream” sauce that…
I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive, easy-to-prepare menu…
Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, grated squash stands in for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on a classic…
