My mom sometimes served Spaghetti and Meatballs for dinner. Like most children, I loved it! So I developed this surprisingly realistic vegan “meatball” recipe to be the centerpiece for a classic Italian-style meal! Serve this filling dish with a green…
Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes….
These vegan baked goodies feature a sparkling grape filling nestled in a batter of whole wheat flour, coconut, and maple syrup, with mashed bananas standing in for eggs. It’s a satisfying plant-based treat to wake up your taste buds, any…
Even though there are many tasty vegan cheese varieties now available in most well-stocked supermarkets, I often like to prepare my own easy, homemade vegan cheese for using in lasagna, on a pizza, or in a quick-to-prepare casserole. Today I…
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve for breakfast,…
