1

ABOUT THE RECIPE:

Just a few ingredients whip together in five minutes to make this appetizing Lemony Guacamole.

Makes 4 Servings
Gluten-free

2

INGREDIENTS:

1 large avocado, peeled, pitted and rough chopped
1 small clove garlic, minced or scant 1/8 teaspoon garlic powder
2 teaspoons freshly squeezed lemon (from ½ small lemon)
¼ teaspoon sea salt
Dash cayenne pepper, to taste
Basil sprig, (optional, for garnish)

3

INSTRUCTIONS:

Put the chopped avocado into a medium-sized bowl. Add the garlic, lemon juice, sea salt and cayenne pepper. Mix together using a potato masher or large fork, until smooth.

4

Transfer to a serving bowl, garnish with optional basil sprig and serve. This makes a perfect, quick dip for veggie sticks, tortilla chips or for making avocado toast.

Ingredients

Directions

1

ABOUT THE RECIPE:

Just a few ingredients whip together in five minutes to make this appetizing Lemony Guacamole.

Makes 4 Servings
Gluten-free

2

INGREDIENTS:

1 large avocado, peeled, pitted and rough chopped
1 small clove garlic, minced or scant 1/8 teaspoon garlic powder
2 teaspoons freshly squeezed lemon (from ½ small lemon)
¼ teaspoon sea salt
Dash cayenne pepper, to taste
Basil sprig, (optional, for garnish)

3

INSTRUCTIONS:

Put the chopped avocado into a medium-sized bowl. Add the garlic, lemon juice, sea salt and cayenne pepper. Mix together using a potato masher or large fork, until smooth.

4

Transfer to a serving bowl, garnish with optional basil sprig and serve. This makes a perfect, quick dip for veggie sticks, tortilla chips or for making avocado toast.

Lemony Guacamole
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