ABOUT SEASON FIVE on Public Television

Watch Episode 503 – “Rockilicious!”

Busy home cooks, rejoice: Jazzy Vegetarian, Season Five highlights tasty, plant-based meals. From Sunday Brunch—to a Garden-Fresh Dinner—to a Chocolate Extravaganza, Taste award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Rickey Medlocke, Julieanna Hever and Victoria Moran—shows viewers how to cook healthy, delicious vegan food for family and friends!

Sponsored by Vitamix, Quaker and Pascha Chocolate, this season was filmed a Wolf and Sub-Zero Showroom with plenty of space to cook festive and tasty meals.

This season Laura creates great-tasting entrées like the Hungry Guy Burger with Baked Steak Fries, Roasted Cauliflower Cutlets with Lemon-Caper Sauce and Eggplant Stack-Ups.

Crowd-pleasing party foods include Chickpea Feta Salad, Tasty Taco Bowls, Butternut Squash Soup with Cashew Cream and Vegan Ease Pizza.

And when it’s time for dessert, Laura has plenty of tasty treats to choose from, like Chocolate Party Parfaits, Sweet Cocoa Cupcakes with Chocolate Frosting and Strawberry Mountain Pie.

All of the recipes from Season Five are included in “Laura Theodore’s Vegan-Ease,” the official companion cookbook to Season Five! Learn more here.

Tune in to Season FIVE of Jazzy Vegetarian to embrace quick, easy, healthy and delicious cooking served up with a jazzylicious twist!

Special thanks goes to our generous sponsors for Season Five. A big thank you goes to Vitamix, Quaker and Pascha Organic.

Visit: Vitamix

Visit Quaker

Visit Pascha Organic

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