Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations! We are so pleased to announce that Jazzy Vegetarian Season Ten is now airing four times weekly on the Create Channel! The hit cooking show…
Royal Apple Tart
Apple, apples apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally…
Vegan Chopped “Liver”
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a yummy Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together…
8 Fun Ways to Serve Cauliflower!
My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up some jazzylicious cauliflower recipes . . . and fast! Over the years I have…
Vegan Burgers for Labor Day Celebrations!
Labor Day is the time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious plant-based get-together! These fifteen fabulous burgers were created by talented plant-powered chefs, along with a…
30 Vegan Recipes for Delicious Labor Day Meals!
Planning a festive weekend holiday menu can be challenging! Here are thirty flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes…
Simple Supper Salad
When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill!
Vegan Egg Salad for Everyone
This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it…
Zucchini-Avocado Sushi Rolls
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…
Chickpea and Artichoke Salad
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling…
Vegan Recipes for 4th of July Meals!
This yummy plant-powered recipe line-up makes planning your summer menus easy! These delicious and diversified dishes will satisfy kiddos and adults alike! The festive fare includes dandy dips, enticing entrées, snazzy sides, and dazzling desserts! Have a happy,…