Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations! We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time…
Got zucchini? This time of year local squash of all shapes and sizes starts to crop up at local farm markets, road side stands, and even supermarkets. Here are fourteen delicious (and sometimes unique) ways to serve summer…
Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, the grated squash stands for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on…
Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, my avocado-tofu…
Summertime is the time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious warm weather menu! These 15 fabulous burgers were created by talented plant-powered chefs, along with a…
This jazzylicious, plant-powered, summer themed menu is the perfect choice to celebrate with family this weekend. It’s a vegan “burger and fries” meal that will satisfy kids and adults alike! This festive fare includes yummy appetizers, a hearty…
Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice”…
These delicious little cakes are vegan and gluten-free, so they make a great treat for the entire family. Serve ’em for a snack, dessert or a sweet breakfast treat! This recipe makes 2 loaves, so you can bake…
This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend menus. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing…
Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a…
One day I had a bunch of fresh parsley that inspired me to make tabbouleh. I did not have bulgur wheat on hand, but I did have leftover quinoa, which works great in this jazzy twist on a…
