If you're seeking plant-based dishes to serve for a celebratory morning or mid-day meal for Dad, here’s mix-and-match breakfast and brunch recipes, designed to serve to satisfy omnivores and vegans alike!
If you are adding more vegan meals into your weekly menu plan, and looking for doable dinners and desserts, these vegan dishes will make great additions to your recipe box!
These ten yummy, vegan appetizers are sure to please your family and guests this Memorial Day Weekend.
These 25 delicious vegan recipes will make your Mother's Day Brunch menu shine this Sunday!
Happy Mother's Day!
Here are 16 tempting and tasty vegan recipes, a great variety for your recipe box. From luscious desserts - to yummy sides - to hearty main dishes; this collection will please any palate!
This excellent vegan menu is perfect to serve for a Sunday brunch, fancy lunch, or casual supper.
These tasty, oil-free muffins make an appetizing snack, lunch box dessert or satisfying breakfast treat.
This delightfully delicious and almost decadent cake makes a fabulous finish to a festive spring meal.
Easter brunch is a classic way to celebrate, and this plant-based menu certainly says Happy Spring!
These little vegan quiche cups are perfect to wake up any meal of the day, but they are especially appetizing for a late-morning breakfast, or mid-day brunch meal.
These slightly spicy quesadillas are made with a yummy white bean filling and topped with a creamy, flavorsome vegan mayonnaise sauce. A great vegan twist on a classic favorite!
These flavor-filled recipes all have a zesty flair reminiscent of a fabulous fiesta-style meal. All of these colorful dishes are "veganized" with a jazzilicious twist!
An excellent treat for a cold wintry morn’ is a sweet, tart and delicious fruit crumble!
Reminiscent of an egg-and-muffin-based fast-food favorite, this hearty combo will make the perfect start to your day.
Chocolate treats made with love make the quintessential gift for your Valentine! Here are 15 of my best, beautiful vegan creations, to please the chocolate lover in your life!
Valentine's Day is the perfect time to host a themed dinner party for cherished friends.
Your sweetie will swoon over these Vegan Chocolate-Almond Date Truffles created by Dianne Wenz, of DiannesVeganKitchen.com. The perfect treat for Valentine’s Day, they’re super easy to make, and they’re healthy, too!
Serving a hungry crowd can be daunting, and this line-up is perfect for entertaining throughout the winter season!
This yummy and inventive recipe, created and shared with us by the incredibly talented Dianne Wenz of Dianne’s Vegan Kitchen, is the perfect Veganuary dish to serve any night of the week!
We are so honored that the Create Network is hosting a Jazzy Vegetarian Marathon this weekend! Below you will find the links to many of the recipes featured in the marathon.
Cranberry lovers rejoice! This equally tart and sweet cake makes a spectacular holiday morning treat.
Festive holiday parties call for delicious, nutritious noshes to please family, friends and guests. These ten vegan appetizer recipes are easy to prepare and delightful to serve throughout the winter holiday season - and beyond!
My yummy Christmas menu features tender and flavorful Portobello Mushrooms, stuffed with breadcrumbs, walnuts and baby spinach, served with Holiday Rosemary Smashed Potatoes on the side. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu “cheese” filling, with a gluten-free, flourless crust.
This kid-pleasing vegan pasta dish really saves the day when everyone craves the traditional taste of old-fashioned hot dogs but without the meat!
These deliciously vegan desserts will make it easy for you to create and serve scrumptious treats all HOLIDAY season long!
Some say chocolaty desserts make a menu complete. Here are eight scrumptious sweets and treats!
Filled with a generous pop of grape jelly and gently sweetened with maple syrup, these tantalizing muffins make a no-guilt treat!
These vegan cheeze-less burritos get their zing from shredded zucchini and spicy salsa.
This delightful puttanesca-style pasta incorporates fresh broccoli to give it a refreshing green twist, adding color, texture, and great nutrition to this delicious, one-dish meal.
I have has many requests for a chickpea burger recipe, so here is my tasty and easy version.
No noodles here, so this is perfect if you are seeking a fresh twist on vegan lasagna. This casserole is a delight to serve at summer’s end when nights are cooler and yellow summer squash is widely available from the farm market.
My easy, vegan Mushroom and Summer Squash Risotto, makes a lovey warm weather dish. Constant stirring is not required, making this a perfect risotto to prepare for a quick weeknight meal.
A delicate first course soup can wet appetites, add nutrition and enhance your overall dining experience. Incorporating locally grown, organic vegetables, when possible, makes your soups fresh tasting and sustainable.
Light, lemony and satisfying, Creamy Avocado Soup tastes rich and smooth, making the perfect light summer lunch or first course.
It’s frittata time! This hearty dish can be served for any meal of the day. This authentic-tasting vegan frittata is baked in the oven, making it especially easy to prepare. With a delish potato and onion base and a fluffy, herb-infused filling, this entrée is a true winner.
Here are thirty (yes, 30!) sunny, satisfying, and spectacular salads to make the perfect main dish or side for your July 4th menu.
My Vegan “Beer Brat” Skewers with Sweet Apricot Glaze make a good choice for serving both omnivores and vegans, as it is a hearty offering with classic tastes.
Citrusy, sweet and oh-so-pretty, these mini-cakes make an idyllic finish to a spring or summertime meal.
Are you making plans to host a festive party this weekend, and looking for some jazzy, vegan dips?
This delightful Tofu Egg Cakes recipe is from a fabulous book entitled: It’s Got To Taste Good! Easy Plant-based Meats for the Adventurous Home Cook.
Whether you celebrate Easter in a big way, or are just looking for fabulous warmer-weather dishes, these tasty recipes make a lovely addition to any festive springtime menu.
Breakfast is done a little bit differently with this satisfying, “good-morning” casserole. Just mix it all up, press it in the pan and it’s ready for the oven in 15 minutes flat.
I certainly was excited when the supremely talented Annie Oliverio emailed me a few weeks ago to let me know about a fabulous book that she recently co-authored entitled: It’s Got To Taste Good! Easy Plant-based Meats for the Adventurous Home Cook.
I love using fresh herbs, like basil, in pasta salads! Spring is just around the corner (almost!) and cooking with fresh herbs adds flavor to your recipes, while often adding desirable health properties too. For a great recipe to get you started using fresh herbs, I am sharing my Arugula and Fresh Herb Pasta Salad recipe!
Need super special vegan treats and hearty snacks for Game Day this Sunday? Here's my 2018 list of snazzy favorites for Super Bowl LII this weekend! Party on!
New Year’s Eve and New Year’s Day are time for celebration, but being at the close of the holiday season, an easier-to-prepare menu is most welcome!
This dashing Butternut Squash-Cashew Soup makes a delicious and elegant first course for any winter holiday celebration.
If there was a jazzy recipe that gets the “most popular dessert award” award, it would be this quick-to-prepare, rich and creamy confection. When I have little time to prep a dessert, but want to really WOW my guests, I make this delicious pudding.
Vegan Garbanzo Stew with Spicy Rice is a festive hearty and comforting stew with a spicy kick and real jazzy-pizazz!
Here's a festive and unique salad for your holiday celebrations. Figs add a hearty texture, while kale adds a pop of dark green cheer.
What better way to celebrate the holidays than with crowd-pleasing fare like my Festive Stuffed Shells? Inspired by the cheerful colors of the season, my vegan version of this popular Italian- style dish delivers hearty taste and satisfying flavor.
Need a holiday breakfast, lunch or snack treat? This lively bread makes a wonderful nosh when you're seeking something satisfying and little bit sweet!
One of my favorite episodes of Jazzy Vegetarian on public television this season is show 605, “Jazzin’ Up Veggies!”
Muffins are so versatile! They make a great on-the-go breakfast treat, or a satisfying snack any time of day.
What's for dessert this holiday season? Here are 15 of my fun, festive and fabulous vegan treats for your Thanksgiving and Holiday celebrations.
Wondering “what the heck” to do with tofu? (Tofu is so versatile). Here are ten of my dandy, delicious and diversified tofu recipes!
Fall is the time for serving satisfying soups and stews to warm your tummy! These 15 jazzylicious recipes are sure to please family and friends alike.
A quick and tasty salad can be on the table in less than 20 minutes, with this delightful recipe featuring cooked, whole wheat couscous.
This week on Jazzy Vegetarian Radio we welcome Dianne Wenz, who is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant Based Diet Nutrition Specialist, as well as an avid cook and baker. Today she shares 2 fabulous recipes from her excellent series of e-books! Listen to the show HERE.
It’s always time for burgers! Here are four of my diversified vegan burger recipes to add to your recipe box! Have a wonderful day!
A vegan BBQ menu is the perfect meal to serve to celebrate with good friends and family!
Labor Day is the perfect opportunity to entertain family and friends with a festive menu to please any palate.
This flavorful casserole makes great use of cauliflower and easily takes the place of a pasta –style casserole, providing a light but sustaining entrée.
Whether you are hosting a cocktail party, pool party, BBQ, picnic or casual get-together, appetizers are always appetizing to serve!
Coconut-Tofu Cutlets are served with a sweet dipping sauce on the side, making this vegan staple a true stand out for a hearty lunch or supper.
This week on Jazzy Vegetarian Radio, I am pleased to welcome Sri Rao who is a writer-director-producer living in New York City.
I strongly believe that eating “animal-free” is healthier for us, the planet and, of course, the animals. The easier it is to adopt a vegan lifestyle, the more people will choose it.
Just a few basic ingredients come together to create these scrumptious cookie squares that do triple duty as a healthy dessert, afternoon snack, or bountiful breakfast treat.
All summer long, I love to entertain family and friends with a jazzylicious mid-day meal.
Photo credit: Annie Oliverio
This jazzylicious recipe is my “go-to,” one-dish meal to serve all summer long, especially when I’m entertaining family and friends. This filling and flavorful salad provides a pleasing, vibrant color, which is enhanced by the black beans, adding a robust pop of protein.
When we think of summer celebrations, we often look toward recipes for festive parties, cookouts, and picnics – BUT what do you serve for a mid-day meal to please your overnight guests?
Whether you are already vegan, thinking of going plant-based full time, or simply pondering adding more vegan meals into your weekly menu plan, EARTH DAY is a great time to start serving plant-based versions of dishes that you are already familiar with, to your diet.
I love kale - I love chickpeas - I love pasta too! Put 'em all together for a fabulous pasta dish!
When you need a quick breakfast or snack that’s healthy and divinely yummy, this easy Maple-Banana-Oat Bites recipe fills the bill.
This week on Jazzy Vegetarian Radio, I welcome Robin Robertson to talk about her fabulous new book, Veganize It! We’ll share great tips for veganizing recipes, at home. Listen to the show here.
This week, on Jazzy Vegetarian Radio, we’ll welcome Denise Kling-Pelto who is the “Culinary Curator” and a “Transitions” instructor to the Plant Based Nutrition Support Group, pbnsg.org, a non-profit organization with 3,000+ members in South Eastern Michigan.
This fragrant mini-loaf is speckled with dried cranberries and raisins, and is perfect for a St. Patrick's Day celebratory meal. Simply double (or triple) the recipe to feed a crowd.
Busy Schedule Leaves You No time To Prepare Vegan Meals?
That doesn’t stop Laura Cheadle, a blues/rock musician from New Jersey!
This delightful smoothie bowl features nutritious kale and sweet dark berries, topped with a surprise orange swirl. This tasty combination makes a colorful, refreshing, and healthy breakfast treat.
Winter will still be with us for a while, so these ten jazzylicious recipes are sure to warm your tummy, please your family, and save you time in the kitchen!
This week, on Jazzy Vegetarian Radio, our recipe of the week is a fan favorite. Fresh Cauliflower Soup, is the perfect way to serve cauliflower all winter long! This fabulous potage is featured on the show. Click here, to find the recipe in my blog. Listen to the show here.
This week on Jazzy Vegetarian Radio, I welcome Dr. Neal Barnard, lead guitarist, of CarbonWorks CD, combining classical stylings, with rock timbres and jazz rhythms.
For a delectable vegan dessert or a sweet snack, these pretty squares are filled with nutritious ingredients disguised as a decadent creamy bar!
This week on Jazzy Vegetarian Radio I welcome Cuyle Carvin who is a popular actor, an avid environmentalist, and animal rights advocate. We had a lively and informative conversation about animal rights and environmentally-friendly tips for the new year. I also share my recipe for my satisfying "Creamy Broccoli Soup." Listen here.
Eating healthy is a goal for many of us at this time of year. Having delicious, easy-to-prepare recipes on hand for serving nutritious meals, is a “must have” on my list.
We've all heard of the “Twelve Days of Christmas,” but today I am sharing my “Twelve Soups for Christmas,” with hopes that these tasty recipes will inspire a Ho, Ho, Ho in your kitchen.
Nothin’ makes presenting a holiday dessert more fun, delicious, and festive than serving a luscious PIE!
Sweet potatoes are one of the quintessential side dishes served at most Thanksgiving soirées, but a few years ago I created a jazzy twist, and showcased these colorful spuds in a creamy and delicious dessert!
Looking for a crowd-pleasing side dish for your Thanksgiving celebration? I must admit, acorn squash is one of my favorites, and this tasty version is also super simple to prepare! So today, on Jazzy Vegetarian Radio, I share this delightful recipe!
Today, on Jazzy Vegetarian Radio, the amazing Zsu Dever, author of the groundbreaking new book, Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water, shares fabulous recipes and tips for making dishes egg-free, with the magic of bean water! Listen HERE.
I was thrilled to feature the amazing Chef Luca Paris on Jazzy Vegetarian Radio today! Chef Luca has shared two amazing vegan risotto recipes with us, including his Grilled Asparagus Leek & Lemon Risotto and Mushroom Risotto with Caramelized Onions. I thought it would be fitting to also share my quick Mushroom and Summer Squash Risotto, featured on Season Five of Jazzy Vegetarian on Public Television, and in my new cookbook, Laura Theodore’s Vegan-Ease.
Simple to prepare, but a real crowd pleaser, these colorful and tasty snacks instantly disappear the moment you serve them!
Not sure what to make for dinner? Coconut Tempeh with Pineapple Salsa! from What’s for Dinner? Dinnertime Favorites from Dianne’s Vegan Kitchen, is the perfect choice!
Kale with Walnut “Cream” Sauce tastes great smothered in an all-purpose creamy sauce (or it makes an awesome salad dressing), perfect for topping any green, any time of year!
Score a vegan touchdown with these plant-based, GAME DAY main dishes and bonus desserts, cooked up with a jazzylicious twist!
Everybody loves a tasty, and easy-to-prepare vegan burger (yep, even omnivores), so what better time than in the New Year to share this fabulous fan favorite from my new cookbook, Laura Theodore’s Vegan-Ease?
Entertaining this week? This colorful and nutritious salad makes a delightful first course salad for a festive holiday supper, or an enticing entrée for a casual, light luncheon.
Chocolate Recipes from Fran Costigan! Wow! Was I excited to receive Fran’s gorgeous book, Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts!
These days, there are so many delicious vegan recipes to grace your vegan holiday table, that it’s now much easier to satisfy all of your guests with a compassionate meal!
This week we chat with Robin Robertson about Cook the Pantry on Jazzy Vegetarian Radio, featuring her tasty vegan Pantry-to-Plate recipes made in less than 20 minutes!
I was super excited to receive Zsu Dever’s newest cookbook: Vegan Bowls: perfect flavor harmony in cozy one bowl meals. You know that I think we all need delicious and easy recipe solutions for weeknight and weekend meals, and this fabulous book does just that!
Ahhh! Baked apples…a classic recipe for fall that’s a sure hit whenever, or wherever you serve them! (I like ‘em for breakfast too!)
Share a fun and festive outdoor picnic with the kids, family, or friends for July 4th! When preparing your picnic, focus on foods that travel well, taste great and provide a pretty presentation when serving.
Anytime of day is the perfect time for muffins! How about my Coconut-Chocolate Chip beauties? Plus, they are scrumptious to look at with photos by Ann Oliverio!
This tasty and hearty salad stars sweet beets. It makes a lovely entree for a spring lunch or an impressive side dish for a summer meal.
These Fabulous Flax-Oat Muffins are delicious for a morning breakfast treat. Whole-wheat flour, combined with rolled oats and corn meal provide the base taste, while ground flax seeds, dried coconut and plump raisins provide moisture and flavor.
PHOTO BY ANNIE OLIVERIO.
If you’re in need of a fuss-free, healthy dessert that will impress guests, look no further.
This simple dessert recipe really rocks, plus it doubles as a delightful breakfast pudding too.
Fabulously fruity, but not too sweet, this almost decadent cake is stacked with delicate, lemon cake layers filled with luscious raspberry tofu crème in between.
In Ann Oliverio's new book, CRAVE EAT HEAL, her extraordinarily beautiful cover photo says it all. This is an impeccably written volume that's more than a fabulous cookbook, it is a delicious, healthy lifestyle all wrapped up in delectable photography and tasty tips, along with Annie's excellent recipes to satiate everyone’s culinary cravings. To celebrate the release of CRAVE EAT HEAL, Ann and I are hosting a giveaway from April 27-May 11! Four U.S. winners will each receive the following prize package!
If there were a jazzy recipe that gets the “most popular dessert award” award, it would be this quick-to-prepare, rich and creamy confection.
EARTH DAY is a time to reflect on how we may help to lower our personal carbon footprint. As more of us become passionate about following a earth-friendly-lifestyle, the question of how our individual food choices impacts the environment is now a major player in the conversation.
YUM. From Annie Oliverio's fabulous new book: CRAVE EAT HEAL - these cookies are sure to satisfy your sweet tooth! I am one of Annie's biggest fans and her new cookbook is all wrapped up in delectable photography and tasty tips, along with Annie's excellent recipes to satiate everyones culinary cravings! I'll be sharing many more of Annie's recipes from the book here over the next month and we have a big giveaway coming up soon!
Veggie Queen, Jill Nussinow's new book, Nutrition CHAMPS is filled with 200 recipes, many of which are gluten-free, no oil, low or no sugar and salt.
Gene Baur was our guest this week on Jazzy Vegetarian Radio. Gene is co founder and president of Farm Sanctuary, America’s leading farm animal protection organization.
THIS CONTEST IS NOW CLOSED Thank you for entering!
Next week is YUMMY RAW FOODS WEEK on Jazzy Vegetarian Radio and you have the chance to win a jazzylicious trio of fabulous prizes!
Recently, Sara Dreibelbis, a senior journalism major at Ball State University emailed me to let me know she was taking a class that focused on reporting on environmental issues and sustainability.
Sometimes you want a commercial store bought vegan cheese. But how do you know which vegan cheese to use for which recipe and which ones taste good?
Christmas Cranberry Coffee Cake showcases the tantalizing tangy taste of fresh, red cranberries juxtaposed with a moist, semi-sweet, orange juice laced cake.
Today is National Brownie Day! These healthy and tasty treats are chocolaty, decadent and delicious…but totally guilt free! How can this be?
Chef Jason Wyrick's Vegan Tacos make festive, fun and surprisingly easy fare for the Holidays!
If you are looking for a festive recipe to feed a crowd this holiday season, Quinoa and Butternut Squash Paella is sure to impress your guests!
A Vegan Thanksgiving can be made easy and delicious with my tips, recipes and fun ideas for hosting a hearty and tasty meal.
THIS CONTEST IS NOW CLOSED. Thank you for entering!
This week you have the chance to win a copy of PLANT POWER by NAVA ATLAS!
Today on Jazzy Vegetarian Radio, we are so honored to welcome Dr. Richard Oppenlander author of Food Choice and Sustainability and Comfortably Unaware: Global Depletion and Food Choice Responsibility. We’ll discuss responsible food choices and how these choices impact our environment! Listen here
It is always a great radio show when Nava Atlas joins us on Jazzy Vegetarian Radio! Nava has been kind enough to share her Pinto Bean and Quinoa Sloppy Joes recipe from her brand new book, PLANT POWER. She shared so many tips and ideas from her fabulous book this past week on Jazzy Vegetarian Radio.
It is always a great radio show when Nava Atlas joins us on Jazzy Vegetarian Radio! Nava is creator of one of our favorite online destinations, VegKitchen.com. Nava has been kind enough to share her Hummus Wraps with Grains and Greens recipe with us!
On Saturday September, 13th and Sunday, September 14th Create TV will be featuring my Deli Delights Menu!
You won’t believe how easy it is to make these unbaked vegan chocolate brownies, rich with nuts and sweetened with dates. They’re flourless, gluten-free, and altogether rich and yummy. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Kaminsky.
Banana-Raspberry Mousse - Jazzylicious recipe!
Tofu is one of my favorite ingredients to use when making a tasty pudding, creamy pie filling or marvelous mousse. When using tofu instead of eggs in a pudding, using silken or regular firm tofu is key - this will allow your pudding or mousse to firm up, after it is thoroughly chilled. I am always looking for really easy desserts!
This contest is now closed. Winners were announced on Jazzy Vegetarian Radio, Wednesday August 20th, 2014 at 1PM EST. Thank you for entering!
This week you have the chance to win an autographed copy of my jazzylicous JAZZY VEGETARIAN CLASSICS cookbook along with an author autographed copy of the yummylicious new book from Rebecca Gilbert: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Plus a 2nd and 3rd prize too!
On Monday May 5th, Cinco de Mayo will be celebrated with festivals, music and of course Mexican food, so I am sharing a few of my favorite festive appetizers and starters to make your party extra special!
This giveaway has closed. We will announce the winners on Jazzy Vegetarian Radio on April 30th! A heartfelt thank you to all who entered!
Here is a satisfying supper menu that showcases meaty tasting Portobello mushrooms in my easy to prepare stroganoff.
Serving a tasty vegan dessert can be challenging, but it’s made a whole lot easier by substituting various quality vegan ingredients for the eggs and dairy products usually associated with these comforting culinary creations.
Photo by: Hannah Kaminsky
I love beets and incorporating them in to a healthy and delicious salad is ultra refreshing.
Hail to the almighty greens of spring! This exciting combo of greens, dried fruit, nuts and seeds offers a welcome change to your daily dose of greens.
Sometimes we all need a little sweet, vegan treat and these baked beauties certainly fill the bill! These delightful cupcakes serve double duty in your menu plan.
If you are new to vegan eating, start by serving one vegan, plant-based meal each week for dinner, preparing hardy favorites like veggie chili,vegan lasagna, pasta, stew, or spaghetti with marinara sauce.
Homemade veggie burgers are a great way to start!
I am super excited to share two of my favorite chocolate inspired truffle recipes and Natalie Norman (our guest on the radio show today) has contributed two of her sweet and scrumptious recipes too!
It is cold and really icy outside, so it's time for some fun indoors. It’s time to cook! QUICK LASAGNA ROLLS make the perfect comforting meal for a wintry evening.
I love stuffed veggies! I have always loved them, since I was a child. Stuffed potatoes, stuffed peppers, stuffed mushrooms, stuffed tomatoes, stuffed winter squash, stuffed zucchini - even stuffed celery sticks! The list goes on an on.
Serving a hungry crowd can be daunting, so I thought I'd share another super menu with you. The stuffed potatoes are a real fan favorite (and hubby loves em' too). Mix and match these recipes with my other fabulous Superbowl Line-Up (see below) to create your own customized party menu! It's another touchdown!
Superbowl Sunday is February 2nd and nothing says “super party” more than a big bowl of piping hot chili!
Stuffed acorn squash is comfort food at it's best. Hearty, satisfying and delicious, this recipe is an easy-to-prepare and enticing entrée to serve throughout the winter.
It's the new year and time to focus on healthier eating! One way to lighten up your meals without sacrificing good taste is to omit some of the fat from recipes. Cooking low-fat may seem daunting at first, but once you get the hang of it you'll find that incorporating flavorful and delicious lower-in-fat recipes into your weekly menu plan is easy and delicious!
Most asked question: Laura are you a vegan? Yes, I am a vegan, and all of my recipes are vegan. Below are a few of my super easy, vegan recipes - perfect for the New Year! For a delightful tummy warming, one-pot, weeknight meal try my Rockin’ Moroccan Stew. If you are looking for a fabulous no-cook dessert that will please anyone with a sweet tooth, try my jazzylicious Peanut Butter Mousse Tartlets! Seeking a really hearty main dish salad? Check out my tanatilzing Penne and Black Bean Salad. YUM!
Well – back to the topic at hand! So, people always ask me why I am the Jazzy Vegetarian and not the Jazzy Vegan.
OK, I’ll admit it. I sometimes get a bit stressed out over the holidays…Maybe you do too?
One of the first questions you may ask yourself if you are adopting a vegan, plant-based diet is: “What can I order from the menu at my favorite restaurant?” Good question. Here are a few helpful tips.
Quick and satisfying vegan meals can be easily prepared with your own creativity, along with what you have stocked in your pantry, refrigerator and/or freezer. Some of the best (and most delicious) quick recipes that I have come up with were born from desiring a home cooked meal, not having much time to cook, and deciding to experiment with whatever I had on hand!
Almond "Creamy" Pudding is a fabulous way to serve a scrumptious summer "no-cook" dessert.
Best of all? It prepares in 5 minutes! Click below for the recipe and to read about more quick meal ideas.
A great show today with Dr. Miki Purnell who shared her wonderful wellness tips and information about top Asian Superfoods!
And of course - my fabulous summer recipe of the week: Peanut Butter Mouse Tartlets - a no-cook dessert that you will love - easy to make too! Click for the recipe!
Today, on Jazzy Vegetarian Radio we welcomed the fabulous Marty Davey NS, RD, LDN, AKA LaDiva Dietitian, to hear about her great ideas and recipes for Plant-Based Cooking with Kids. (You can listen to the interview here). Thanks Marty!
When I was a young girl one of my favorite first memories was standing on a stool in Grandma Cook’s (yep, that was her real name) kitchen as she prepared applesauce from the apples in her backyard. She would allow me to help by stirring the apples, and I remember being fascinated by the process. I have always loved food and that passion has weaved its’ culinary spell throughout my life and brought me where I am today.
It is here! Beautiful summer breezes to compliment one of the most festive warm weather holidays-July 4th!
If you are packing a picnic for this holiday, here is a great menu that will not heat up your kitchen AND it is super easy to prepare!
I was so excited today because it was sunny and warm, so I went to the farm market and bought some fabulous herbs to add to the herb and greens garden I started out on my back deck last last weekend.
If you are looking for an easy-to-prepare but impeccably delectable treat to impress your sweetheart this Valentines Day, here is the perfect recipe!
As we settle into winter weather, it's nice to have a quick "go-to" meal that is both tummy warming and delicious! Here is one of my favorite mid-winter recipes! Happy Cooking!
Over the next few weeks leafy greens in all shapes and sizes will be cropping up at Farmer's Markets all over the country! Getting your family to eat leafy greens can be super challenging. Here are a few ways to “jazz” up leafy greens, by serving them in a festive fashion.
This contest is now closed. Many many thanks to all who entered! Here is wishing you happy, healthy summer cooking!
It has been a beautiful summer for JAZZY VEGETARIAN and I am excited to share our newest cookbook contest with you! First and foremost, I’d like to thank everyone for tuning in and for the enthusiastic daily emails we are receiving with questions, support and love!
Now, you may win an autographed copy of Laura Theodore's companion cookbook to the Jazzy Vegetarian Cooking show on Public Television, entitled: JAZZY VEGETARIAN: Lively Vegan Cuisine That’s Easy and Delicious. The cookbook contains over 120 cherished recipes, including many of the recipes featured in the show and it reveals how to create fabulous yet effortless plant-based recipes that that everyone can master!
Here are the winners!
Grand Prize
Julieann Hogate
Second Prize (Tied)
Valerie McGowan
Lynn McDougal
Third Prize
Karen Stein
Honorable Mention
Marie Cayuela
Lory
Kit Emory
Sybil
Lory
Kit Emory
Sybil
Now, you may win an autographed copy of Laura Theodore's companion cookbook to the Jazzy Vegetarian Cooking show on Public Television, entitled: JAZZY VEGETARIAN: Lively Vegan Cuisine That’s Easy and Delicious. The cookbook contains over 120 cherished recipes, including many of the recipes featured in the show and it reveals how to create fabulous yet effortless plant-based recipes that that everyone can master!
Just answer this question: What is your favorite summer produce and what is your preferred way to prepare it, vegan style?
During the summer months I love making and serving chilled soups for a jazzy first course, breezy lunch or light supper. Aromatic basil along with ripe, juicy tomatoes are at the height of their season in July and August, making it the ideal time to purchase them from your local farmers’ market to prepare this refreshing soup.
If you have not tried broccoli rabe before, here is a simple, delectable and jazzylicious recipe to try. Happy, healthy cooking!
Whole Grain Penne with Broccoli Rabe and Garbanzo Beans
My secret for making quick and easy weeknight recipes is Marinara Sauce.
If you like whipping up home cooked meals in a snap, consider adding a low-fat, vegan marinara sauce as a pantry staple in your kitchen. A good, jarred marinara makes a timesaving base for many plant-based recipes such as lasagna, pastas, chili, sauces, casseroles and more.
Kale and Marinara Sauce with Angel Hair
Summer is almost here and it’s time for festive salads and sandwiches. As a child, I always loved egg salad, so I have come up with this fabulous substitute that mimics the taste and texture of my childhood favorite! Great for a summertime picnic!
Quinoa (pronounced keen-wa) is a fabulous alternative to brown rice. Quinoa is technically the seed of an herbaceous flowering plant, not a cereal grass (grain), but its texture, flavor, and uses echo those of many true grains, so it’s generally thought of as a grain.
Photo Credit: Andy Ebberbach
My favorite veggie to cook with in spring is...asparagus! Asparagus is one of the first crops of spring. I love asparagus served roasted or lightly steamed and it makes the perfect vegetable side dish for any spring meal!
Here is my delicious Mother’s Day Menu to prepare and share this weekend! This elegant, four-course meal is filled with great taste and features my crowd-pleasing recipes that’ll impress everyone you are are cooking for this Sunday!
Cooking with Herbs and Spices
Cooking with both fresh and dried herbs adds flavor to your recipes, while often adding desirable health properties too. I incorporate fresh or dried herbs and spices daily in my recipes. I sometimes even use herbs and spices when cooking breakfast! Give it a try and you’ll be glad you did. Read More...
Here’s an easy way to incorporate a bit of spice into a quick to prepare, tasty casserole!
Molasses Two-Bean Bake (Low fat Cooking)
Makes 3 to 4 servings
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
2 medium sweet onions, chopped
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/8 teaspoon cayenne (more or less, to taste)
1 heaping tablespoon blackstrap molasses
1/4 cup organic catsup
1/4 teaspoon salt
Preheat oven to 375 degrees F. Place all of the ingredients into a large mixing bowl. Toss to combine. Pour into a medium casserole. Cover and bake for 45 minutes to 1 hour.
Serve with crusty bread, quinoa or brown rice on the side. A crisp green salad or steamed green vegetables such as broccoli or asparagus makes a nice side dish for this casserole too!
One of the first questions you may ask yourself when you are adopting a plant-based diet is: “What can I order from the menu at my favorite restaurant?” Good question. Here are a few helpful tips.
Mushrooms are yummy. Mushrooms are versatile. Mushrooms are nutritional powerhouses. Mushrooms can even be economical! Well, you get the picture… I love mushrooms.
Spring has sprung and it’s time for “green cleaning” tips along with a tasty veggie recipe from the Jazzy Vegetarian! Recipe of the Week: Lemony Green Beans and Mushrooms
Gorgeous Greens!
Eat your greens. We’ve all heard that eating plenty of leafy greens is a healthful addition to any diet. But how do you make greens taste good? Hmmm…
Artichokes are my focus this week. In his book “150 Healthiest Foods on Earth,” Dr. Jonny Bowden describes artichokes as the “Lobster of the vegetable community.” I’ve gotta say, I agree. I have always loved artichokes since I was a girl. Many people are hesitant to prepare artichokes but I am here today to take away the mystique behind serving this jazzy-licious, super healthy veggie.
Easy Vegan Baking
Serving a tasty vegan dessert can be challenging, but made a whole lot easier by substituting various, quality vegan ingredients for the dairy products usually associated with these comforting culinary creations! Best of all, vegan desserts are super delicious, and often even nutritious.
FABULOUS PASTAS! Nothing showcases the simple pleasures of vegan cuisine better than a satisfying pasta dish. I adore pasta in all shapes and sizes and cook up pasta meals on a regular basis.
Got a blender? Then you can make super tasty vegan soup in a flash. “Blender” soups are nutritious, delicious and satisfying. I love to serve these smooth textured, gourmet style creations as the first course to an elegant meal or as the main event for a casual light-lunch or supper.
Vegetarian Recipes Made Easy
Whether you are a dedicated vegan, adopting a vegetarian lifestyle, or just want to fit a ‘veggie style meal’ into your weekly menu plan, you can easily prepare simple, dishes that will please just about everybody that you are cooking for, including you!
Congratulations to the 5 winners!
Shea Mola, Lita Smith-Mines, Genie Brown,
Adeline Robustelli and Sharon D Stergis!
Many thanks to all who entered! This contest is now closed.
Jazzy Vegetarian has 5 copies of the new cookbook that you can win!
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Watch JAZZY VEGETARIAN on public television stations throughout the United States!
Today I chatted with the enchanting pop superstar Belinda Carlisle! Belinda is currently touring with the Go-Go's on the LADIES GONE WILD TOUR in honor of the 30th anniversary of the release of their debut album, "Beauty and the Beat."
Today I welcomed Marlene Marcello to talk about her book When Hope Never Dies and to learn about some of the basics of holistic health.
Happy 4th of July to all! We are busy in the studio this weekend getting ready for the Jazzy Vegetarian Television Show premier on October 1, 2011 on Public Television Nationwide! (Check your local listings) Meanwhile, I have shared my favorite tips for hosting a summer eco-picnic on onegreenplanet.org. Earth-friendly summer celebrations are all about enjoying the beautiful outdoors with family and friends. To keep your party green, offer a delicious and festive vegan menu prepared and served in an eco-friendly way. Read all about it here: Jazzy Picnic Tips and Recipes!
An jazzy vegan eco-picnic is easy, fun and delicious!
Food photo: Warren Jefferson/Picnic Basket photo: Andy Ebberbach
Today I chatted with Diana Fletcher, The Stress Reducing Coach. We discussed her inspirational new book: Happy on Purpose, Daily Messages of Empowerment for Women.
The Jazzy Vegetarian, Brings Easy and Delicious Vegetarian Cooking to a Television Near You!
On today’s show I chatted with popular musician and animal activist, Joy Askew. We talked about compassionate vegan recipes and her new CD, “Walk the Dog!”
Today on Jazzy Vegetarian Radio, we talked “All Thinks Veggie” with the fabulous Colleen Holland who is Associate Publisher and co-creator of “VegNews.”
Today I spoke with award-winning songwriter, producer and recording artist, Michéal Castaldo about his upcoming concert appearances. In addition, I chatted with Peter Daniel, co-author of the recently released book, “Rawlicious: Delicious Raw Recipes for Radiant Health.”
Today I welcomed “Two-time “Natural Bodybuilding Champion” Robert Cheeke, to chat about his book, healthy recipes and fabulous fitness tips for getting and keeping fit. The effervescent Robert is an Amazon.com best-selling author of the book “Vegan Bodybuilding & Fitness, The Complete Guide to Building Your Body on a Plant-Based Diet.”
Today we discussed the groundbreaking feature film, “Forks Over Knives,” which examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The film opens in theatres on May 6th, 2011. I talked with Brian Wendel, Creator and Executive Producer of the film and Lee Fulkerson, Writer and Director. We also heard from Dr. Pam Popper, who was supervising consultant and appears in the film.
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Vegan chef and author Christine Waltermyer joined me on Jazzy Vegetarian Radio today to chat about her fabulous new book, “Natural Vegan Kitchen." Then, we debuted an exciting new segment entitled "Ask Dr. Pam," featuring Dr. Pam Popper Ph.D., N.D.
April 22 is Earth Day, and this month on Jazzy Vegetarian Radio, we are focusing on earth-friendly tips for in and around the home. Today I shared some eco-fabulous, green entertaining tips about how to create a fun and attractive eco-dining experience for your family, friends and guests. Then I chatted with Rhona Post “The Healer Coach.” Rhona is a Master Certified Coach with more than 30 years of coaching experience. As a result of healer coaching, clients experience greater clarity and ease at work and at home.
Being vegan, jazzy and green is an objective on the Jazzy Vegetarian Radio show today! We featured Jazz Ambassador, Roseanna Vitro who is a jazz singer, clinician, recording artist, and vocal instructor. We chatted about Ms. Vitro's exciting new CD featuring great Randy Newman tunes. I welcomed Colleen Holland who is Associate Publisher and co-creator of “VegNews.” Colleen talked about her favorite chocolate treat (listen to the show to hear the chocolate treat that she loves). Then she shared her Jazzy-licious recipe for “Marinated Kale Salad.” Yummy Yummy Yum!
This week: Chat Mingkwan, the owner of San Francisco’s Unusual Touch Cooking School, whose latest cookbook, Asian Fusion, focuses on vegan translations of signature dishes from all corners of the Asian continent, talks with The Jazzy Vegetarian’s Laura Theodore about his favorite recipes. Please join us and read more by clicking below!
An exciting show today with Robin Gager, who is the author of “Don’t Eat Me,” a cookbook for animal lovers. Speaking of having compassion for farm animals, it was most appropriate and important today to hear from the incredible Gene Baur, President and Co-founder of Farm Sanctuary to talk about the ways that anyone can help farm animals, nationwide.
Today, on Jazzy Vegetarian Radio, we focused on having “Compassion for our Companion Animals.” I talked with Shelley Marcy, Vice President of “Friends for Life Forever Farm,” whose mission is to rescue, rehabilitate, and re-home senior and special needs companion animals.
Happy Mittens, is happily "sleeping on the job" at the "Friends for Life Thrift Store." (Can you spot Happy Mittens in this photo? For the answer: click here)
Today I chatted with the great Oz Garcia, Ph.D., who is recognized as the world's leading authority on healthy aging. As the "Nutritionist to the Stars," Oz is the go-to nutritionist for A-List celebrities such as Gwyneth Paltrow, Hilary Swank, Kim Cattrall, Heidi Klum, Winona Ryder, Veronica Webb and Naomi Campbell. We discussed his book: "Redesigning 50: The No-Plastic-Surgery Guide to 21st-Century Age Defiance." I love this book! Check out Dr. Garcia's blog for more great nutritional and anti-aging tips.
Let’s join the "Nutrition Revolution," with Rob Ventre, who is an independent Personal Trainer based in New York City. I welcomed Rob on today’s show to talk about his recently coined phrase: “Do Something!” We chatted about great ideas on how to add more nutritious foods into your diet and how to get more exercise in 2011.
Today I welcomed Dr. Pam Popper, Ph.D., N.D. to Jazzy Vegetarian Radio. Dr. Popper is a naturopath, nutritionist and the Executive Director of The Wellness Forum. We talked about several topics that are highlighted in her new book: “Solving Americas Healthcare Crisis.” Dr. Popper also demystified the controversy behind the often-shunned white potato, which is regaining popularity these days due to its impressive profile. She suggested tasty low fat toppings for your spuds, such as salsa (yum), or minestrone soup (yay). I talked about my favorite “spud topper,” which is Easy Listening Chili! (delish). My recipe of the week? “Broccoli and Carrot Pasta Supreme!” (Jazzylicious!) Click below!
Today I had the great opportunity to "Explore the Plant-Based Diet" by sharing inspirational discussions with Chef Alan Roettinger and Dr. Neal Barnard. What a powerhouse show! Click below!
Truly a Jazzy-licious show today, featuring the great bassist Marcus McLaurine, sharing jazz music and jazzy recipes! Marcus discussed his two new CDs: “Ask Again” by the group “Lines of Reason” and “Soul Step,” with the group “Native Soul.” He discussed great tips for eating vegetarian while traveling. Featured today! My “Rockin' Roasted Veggies” recipe, which is an easy, wintertime favorite. Simply toss it together in a few minutes and this dish is in the oven in a flash. Read more by clicking below.
The great Marcus McLaurine chats up Jazzy music and Jazzy recipes on todays show. All today on Jazzy Vegetarian Radio!
Today, on Jazzy Vegetarian Radio, Emmy Award winning composer, lyricist, and performer, Lance Horne shared his new CD "First Things Last," featuring the jazzy-licious track "Little White Asparagus Blues!" Lance shared his "Easy Brussels Sprouts" recipe (yumm) and he shared the interesting story of his journey towards vegetarianism. In addition, I was joined by 40 year vegetarian, Douglas Stevenson who shared his inspiring views on vegetarian food. He chatted about the exciting Vegan Cooking Retreat which will take place on The Farm on February 25, 26 and 27th , 2011. Read more below!
Today we talked about “Food Allergies: Health and Healing” with Vesanto Melina who is an internationally known nutrition consultant and speaker, academic instructor and writer. Read more...
Today on Jazzy Vegetarian Radio I chatted with the fabulous cookbook author, teacher and chef, Robin Asbell. She talked about her cookbook, "The New Vegetarian," and shared great tips on how to eat healthy in 2011. Read more below...
Serving a tasty vegan dessert can be challenging, but may be made a whole lot easier by substituting various, quality vegan ingredients for the dairy products usually associated with these rich culinary creations! Best of all, vegan desserts can be quick to make, super delicious, and nutritious. You’ll surprise your family and friends by serving your own, homemade, delectable confections, and no one will ever know they are vegan… unless you tell them. Read more below...
Yummy Upside Down Apple Cake is soooooo delicious and no one will ever know it is vegan! Click here for recipe!
“Melodious Music and Fabulous Food” top the topics on today’s upbeat Jazzy Vegetarian Radio show. I chatted with the talented and vivacious Victoria Shaw, whose songs have been #1 staples on the charts since the early 90s. Among many others, she has written hits for Garth Brooks, Trisha Yearwood, Ricky Martin, Christina Aguilera and Jim Brickman! I shared my short list of "Top Winter Super Foods", along with some easy and hearty wintertime recipes! Oh yes…My recipe of the week? A super tummy warming dish that does delicious double duty, as a bountiful breakfast or delectable dessert. “Good Morning Apple Crisp!” Read more below!
Singer/Songwriter extraordinaire, Victoria Shaw
Getting in shape this year may be easier than you think! You can get started in no time with the great tips that Rob Ventre, an independent Personal Trainer based in New York City, shared with us on today's show!. His first word of advice, to get on track, is to "Do Something!" Sounds so simple! I shared my terrific "Creamy Mashed Potatoes, Cauliflower and Baby Spinach" recipe which you'll find this week, on jazzyvegetarianrecipes.com. I closed the show with an inspired track by the great Joe Beck. SO much in SO little time! Please join us! Healthy New Year! For more recipes click below...
Certified Personal Trainer, Rob Ventre shares savvy tips for "Getting in Shape for The New Year!" This week on Jazzy Vegetarian Radio!
My super easy, top ten tips for 2011 for eating vegan AND green! HEALTHY is a HAPPY NEW YEAR!
Today I welcomed the great Michael Feinstein and he was a marvelous guest! Actually, (as Ira Gershwin might have said) the entire show was "S Wonderful!" This show is brimming with great recipes, great music and great green tips for the new year! Mr. Feinstein talked about his upcoming New Years Eve concert at his popular namesake nightclub in the Big Apple. I shared my full "New Years Eve Gala," four-course menu. My recipe of the week is "Savory Sweet Potato Soup," which is a delightful soup to serve as a first course or as main dish fare all winder long! AND...I shared my top eco-chic tips for entertaining in 2011! We featured Michael Feinsteins music and some great jazz from Joe Beck too! Join us!
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Happy, Healthy Holidays! Hurray hurray! WE ALL LOVE delicious desserts and on today's show we featured lots of tips for making tasty vegn treats at home this holiday season. This fun show featured "dairy-free ice cream author extraordinaire," Cathe Olsen, who penned; Lick It! (creamy, dreamy, ice creams your mouth will love.) Cathe shared her love of homemade vegan ice cream and why it is so quick and easy to make! I shared my most popular dessert recipe of all time; my decadent tasting Chocolate Ganache Pudding! Lots of green holiday tips too, focusing on my festive Eco Party favors - (you can view the how-to video right here!) Cllck below to read more!
Leslie Cerier , "The Organic Gourmet," joined me on Jazzy Vegetarian Radio today to chat about "Holiday Eating for Health and Vitality!" Wow - this show is jam packed with healthy holiday tips and recipes. Leslie shared how to make your own Almond Milk...so easy! She chatted up her tasty Dark Chocolate Truffles with Goji Berries and her wonderful Teff Porridge with Cinnamon and Dates! Check out her book: Gluten Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook! We also discussed ideas for baking wheat free, and without using white sugar, while still making delectable holiday treats. I shared my scrumptious and simple to prepare Maple Baked Acorn Squash and told how to make and serve Stuffed Squash as a main dish.
This contest has ended. Congratulations to our winner, Tina S.!
Special thanks to all who entered! I'll be announcing the winner on air: Wednesday, December 22nd, 1 PM (est) Please tune in! Click below to listen live:
Jazzy Vegetarian Radio
Enter the “My Favorite Vegan Holiday Dessert” Cookbook & CD Give-Away! Winner will be announced, on the Jazzy Vegetarian Radio Show on December 22nd, 2010. This is the first contest we are hosting here at Jazzyvegetarian.com! Winner receives an autographed copy of Laura Theodore‘s cookbook, “Vegetarian Cooking for Every Day,” along with an autographed copy of Laura’s CD (with the great Joe Beck) “Golden Earrings!”
To Enter: Just leave a comment on the next page of this post for a chance to win. In your comment, complete this statement: “My Favorite Vegan Holiday Dessert is_________” Comments must be posted by Midnight, December 20th. The winner will be announced on Jazzy Vegetarian Radio on December 22! READ MORE!
Dr. Neal Barnard, one of the country's leading health advocates, was my guest on Jazzy Vegetarian Radio today. Dr. Barnard discussed Cancer vs. Diet, and how adopting a vegan diet may help in the prevention of cancer, or help in cancer survival. He shared information about the Physicians Committee for Responsible Medicine (PCRM) which he founded in 1985. He talked about his book "The Cancer Survivor's Guide." He discussed "New Four Food Groups" (Fruits, Vegetables, Beans (Legumes), and Whole Grains." He shared several of his wonderful basic recipe solutions for eating a delcious, low fat, vegan diet, every day. We chatted about the "21 Day Vegan Kickstart" a three-week plan that he masterminded.
This week, on Jazzy Vegetarian Radio, I welcome Dr. Neal D. Barnard, who is a nutrition researcher, author, and health advocate. He is author of the "Cancer Survivor's Guide: Foods That Help You Fight Back." We’ll discuss healthy food choices for the holiday season and all year ‘round! We'll discuss his book, "The Cancer Survivor’s Guide," and his work with PCRM.
Pam Vieau, of Chocolate Inspirations, joined the show to share information about "Chocolate for Charity." This month, "Chocolate for Charity" will benefit Farm Sanctuary. Check it out! There are so many delicious vegan Chocolate treats for purchase! Perfect holiday gifts that give back to a great cause by helping so many animals. I recommend the decadent tasting, "Hot Chocolate Cups!"
Victoria Boutenko shared her expert knowledge about greens on Jazzy Vegetarian Radio today. She discussed interesting nutritional information and shared her "Persimmon and Apple, Green Smoothie" recipe! I shared my tasty "Beautiful Pink Smoothie Recipe!" YUM! Music from the talented flutist Ali Ryerson with the late, great guitar virtuoso, Joe Beck! Then, Pam Vieau, of Chocolate Inspirations, joined the show to share information about "Chocolate for Charity." This month, "Chocolate for Charity" will benefit Farm Sanctuary. Check it out! There are so many delicious vegan chocolate treats for purchase: www.chocolateinspirations.com. Perfect holiday gifts that give back to a great cause by helping so many animals. I recommend the decadent tasting, "Hot Chocolate Cups!" Please join us!
THANKSGIVING is the perfect opportunity to add more compassionate and eco-chic choices into your party plan. You can easily incorporate nutritious and earth-friendly choices into your holiday supper, without sacrificing taste. The simple substitutions listed here make your meal healthier for you and for the planet!
Eating Turkey-Less is More-Enjoyable!
Today Kathy Stevens shared heartwarming tales about her work as Founder of Catskill Animal Sanctuary. She also discussed her favorite Thanksgiving food choice and talked about her new book, Animal Camp. Kathy shared the touching tale of Norma Jean, the turkey she rescued from a "Turkey Bowl" one thanksgiving year! I shared my delicious, nutritious recipe for "Savory Walnut Mushroom Stuffing" and suggested variations on how to serve it at your special holiday meal. I also shared Kim Basinger's favorite vegetarian thanksgiving treats and Kevin Nealon's preferred giving thanks foods. Music from Jim Brickman's lovely new CD, "Home," was highlighted with "Welcome Home" featuring the talented Robin Meade on vocals! Please join us!
Jazzy Vegetarian Radio: One Year on the Air! I am so grateful to everyone who is listening to Jazzy Vegetarian Radio, celebrating my first year on Blogtalkradio! Jazzy- licious! Superstar solo piano artist Jim Brickman helped me celebrate this special milestone with his new CD, "Home." You'll hear his exciting single, entitled "Thank you," featuring American Idols, Matt Giraud. Jim shared thoughts about his career and why "Thank You" was really written for his fans! I shared my "Fancy Quinoa and Black Bean Stuffed Peppers," along with a delicious holiday menu plan to serve this holiday season. I also talked about how to create beautiful, no cost centerpieces at your green entertaining table by using things that you may gather in or around your home! This show truly celebrates the spirit of HOME for every one to share and cherish throughout this very special holiday season!
