Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations! We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time…
Autumn is the time for squash. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta impostors, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are…
An expert recipe creator, super talented photographer, and award-winning vegan blogger, Hannah Kaminsky is one of my favorite fellow vegans! Hannah’s newest book, The Student Vegan Cookbook, is an exceptional cookbook with recipes for amazing vegan snacks, treats,…
My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up some jazzylicious cauliflower recipes . . . and fast! Over the years I have…
This lovely vegan brunch menu is an excellent choice to serve for a colorful mid-day meal. Featuring an easy egg-less and crust-free quiche recipe, a pretty spring salad, and delicious vegan french toast, this line-up makes a festive…
The fourth of July weekend is the quintessential time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious celebratory menu! These 15 fabulous burgers were created by talented plant-powered…
I am so pleased to share that my 2020 cookbook, VEGAN FOR EVERYONE: 160 Family Friendly Recipes with a Delicious, Modern Twist has just received a Bronze Medal at the 2021 IPPY AWARDS! This book was a true…
When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill. Topped with a tasty tangy and sweet dressing, this yummy salad will please the…
This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend menus. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing…
Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for…
This dazzling dish, created by the super talented Dianne Wenz, is called “White Bean Shakshuka.” Shakshuska is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. Dianne has veganized it using…
