Jazzy Vegetarian Season Eight, premieres on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Season Eight of Jazzy Vegetarian will be airing several times weekly on the Create Channel starting…
I am so excited to announce that Laura Theodore’s Vegan-Ease is now available in a new softcover edition. Cooking healthy, family-style meals at home is now more important than ever, and this comprehensive book makes an essential addition…
This jazzylicious, plant-powered, summer themed menu is the perfect choice to celebrate with family this weekend. This vegan “burger and fries” menu will satisfy kids and adults alike. This festive menu includes yummy appetizers, hearty entrée, snazzy sides,…
Summer is here and it’s time for nutritious, delicious and festive salads. In these challenging times, we are all looking to serve our family healthier fare, and these snazzy recipes are hearty and satisfying. From green salads –…
This week on the Jazzy Vegetarian Podcast, the wonderful Julieanna Hever will join me to talk about building a healthier immune system. Julieanna will share her guidelines for readjusting the way we think about food, effective diet tips…
This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it…
Father’s Day is this weekend and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan spread will please kids and adults alike, with a festive appetizer, quick…
This simple No-Bake Vegan Strawberry Shortcake recipe created by the talented Nava Atlas is featured this week on the Jazzy Vegetarian Podcast. (Listen HERE) These sweet little no-bake vegan strawberry shortcakes are made with rounds of prepared polenta…
These “Hungry Guy” Burgers are prepared from pantry ingredients, making them an excellent choice for a meat-free burger night! My husband always complained that I did not make our veggie burgers BIG enough! So the “Hungry Guy” Burger…
When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! This soup…
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family. Bathed in a quick-to-make delicious mushroom marinara sauce, zucchini “noodles,” otherwise known as “zoodles,” flawlessly take the…
