Jazzy Vegetarian Season Eight, premieres on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Season Eight of Jazzy Vegetarian will be airing several times weekly on the Create Channel starting…
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family. Bathed in a quick-to-make delicious mushroom marinara sauce, zucchini “noodles,” otherwise known as “zoodles,” flawlessly take the…
These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal. Standing in beautifully for a traditional burger, Red Bean Burgers feature satisfying red beans – along with oats, whole-grain bread crumbs and shredded…
Summer is almost here and it’s time for potato salad. My husband loves potato salad and this spud salad has a little something extra! The addition of creamy tasting chickpeas adds a delightful pop of protein, while still…
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…
Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients,…
Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….
Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. The chickpeas and artichoke hearts provide substance, while the spinach and sweet peppers add color and crunch….
WOW! The ever amazing Nava Atlas has come up with an easy and jazzylicious dessert topping that could easily be mistaken for real caramel! Nava’s 2-Ingredient Vegan Date Caramel Sauce recipe is delicious served with fresh fruit, baked…
Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream…
Craving the comforting, creamy texture and smooth taste of mac and cheese? Like my Mac ‘n Peas Casserole, this recipe features cashews and butternut squash for the creamy sauce, but instead of being baked, the recipe is cooked…
