Watch Jazzy Vegetarian on CREATE TV!

Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel, Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore. Each…

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Zesty Zucchini Black Bean Burritos

These Zesty Zucchini Black Bean Burritos make a hearty vegan weeknight supper. Black beans provide substance and protein, while shredded zucchini replaces shredded cheese. Romaine lettuce and salsa stand in for a side salad, making these burritos an…

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Red Lentil Rotini with Roasted Vegetable Medley

This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true…

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Vegan-Ease: NEW 2026 Edition!

I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book…

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Festive, Vegan New Year’s Eve Menu!

This delicious, plant-powered menu makes a festive, vegan and gluten-free New Year’s Eve party! The stars of these appetizing recipes are my easy (but truly satisfying) Gingered Portobello Steaks, making a great substitute for a meat entrée. Below…

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Now That’s Vegan Italian!

This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch…

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Vegan Holiday Desserts and Sweets!

Desserts, Desserts, Desserts! Holiday desserts make a spectacular finish to any festive meal. When I was a child, I always looked forward to my Grandmother’s tasty Christmas cookies and cakes, along with my Mother’s delicious pumpkin and pecan…

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