SEASON EIGHT on CREATE!

Jazzy Vegetarian Season Eight, premieres on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Season Eight of Jazzy Vegetarian will be airing several times weekly on the Create Channel starting…

Read More

SUMMER AFTERNOON TEA

Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter”…

Read More

Recipe of the Week! Mushroom and Summer Squash Risotto

Mushroom and Summer Squash Risotto makes great use of bright hued yellow squash. In this pleasing recipe, grated summer squash stands in well for the cheese, adding color and texture.  Constant stirring is not required, making this Mushroom…

Read More

Festive Vegan July 4th Menu

This jazzylicious, plant-powered, summer themed menu is the perfect choice to celebrate with family this weekend. This vegan “burger and fries” menu will satisfy kids and adults alike. This festive menu includes yummy appetizers, hearty entrée, snazzy sides,…

Read More

Baked Sweet Potatoes with Pistachio Gremolata from the Healthspan Solution

This week on the Jazzy Vegetarian Podcast, the wonderful Julieanna Hever will join me to talk about building a healthier immune system. Julieanna will share her guidelines for readjusting the way we think about food, effective diet tips…

Read More

No-Bake Vegan Strawberry Shortcake by Nava Atlas

This simple No-Bake Vegan Strawberry Shortcake recipe created by the talented Nava Atlas is featured this week on the Jazzy Vegetarian Podcast. (Listen HERE) These sweet little no-bake vegan strawberry shortcakes are made with rounds of prepared polenta…

Read More