Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations! We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time…
Pies and cookies are often the winter holiday dessert stars, but cakes make a festive presentation too! These twelve delightful, delicious, and dazzling cake recipes can be the highlight of your vegan dessert table! (I have even included…
This yummy and inventive Mushroom Barley Soup recipe is from Hannah Kaminsky’s new book: “The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders.” In this delightful cookbook, Hannah shows us how to create hearty vegan recipes…
Choosing a yummy, plant-powered menu for your Thanksgiving celebration can be challenging! Here, I take the guess-work out of organizing an enticing vegan menu that will satiate vegans, vegetarians, and omnivores alike. This “mix n’ match” list of…
It’s a big weekend for Jazzy Vegetarian on Create! We are so honored to be included in the Create Channel “Thank-full” marathon, featuring these festive (but easy) Vegan Holiday Meals! I hope you will tune in! Below you…
Preparing winter holiday meals can be stressful, so I am excited to share this really easy, super delicious vegan Thanksgiving menu with you. Throughout November, this festive vegan meal will be the featured menu in our Season Ten,…
This Easy Vegan Latkes recipe, created by the talented Nava Atlas, is the featured recipe this week on The Laura Theodore Podcast! These delightful latkes (potato pancakes) make an excellent choice for a Hanukkah supper, but they are…
Soups can stand front and center for a complete winter meal, but they make an excellent first course for a festive holiday menu too. For a fancy supper, I like to serve an easy soup for the first…
This beautiful “Autumn Leaves Salad” recipe is from Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, a new cookbook written by food writer and advocate Cathy Katin-Grazzini. Cathy Katin-Grazzini is the founder of…
Autumn is the time for squash. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta impostors, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are…
This amazing vegan carrot dog recipe by the super-talented Chef Del Sroufe is from his book: The China Study Family Cookbook! Kids of all ages love hot dogs—and these dandy carrot dogs make a quick and delicious kiddo-friendly…
