This beautiful vegan apple tart makes a sensational finish to any autumnal or winter holiday meal. Pecans, oats, brown sugar, maple syrup and tahini provide a crisp plant-based crust, topped with fruit preserves that showcase tender, seasonal apples. It’s a…
It is now officially soup weather! This colorful, tummy-warming soup comes together in a flash, to provide a substantial fall or winter entrée. For heartier fare, serve it over rice, quinoa, pasta or millet, with crusty bread or whole-grain crackers…
Got five? Veggies that is! This simple combination of potatoes, carrots, parsnips, celery and onions, along with flavorful dried herbs, all come together in a flash to produce a hearty and tummy-warming lunch or supper soup! Serve over leftover cooked…
Several years ago, I created this flavorful sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy 🥬 combined with sweet red peppers 🌶️ and tender tofu 🥘. Try serving it over cooked quinoa, millet,…
Apples, apples, apples! 🍎🍏🍎 One of my favorite things about autumn is freshly picked apples. Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
