I originally created this delicious vegan “cookie-cake” recipe for breakfast, but this easy-to-prepare sweet goodie makes a wonderful dessert too! Ripe mashed bananas (standing in for the egg) are combined with rolled oats, a bit of sugar, raisins, coconut, nuts…
Summer is almost here, so it’s time for vegan summer desserts! Below, you will find a delicious line up of delectable sweets to serve when you need a festive plant-based treat. 🍧🍓🍰 From a tasty tart, to refreshing pies, to…
This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend meals. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing vegan menu…
Whether served for the main course or offered on the side, this lively trio of colorful vegan salads will brighten any festive summer meal. My Artichoke, Chickpea and Fusilli Salad recipe is a delicious vegan version of a traditional pasta…
Carrot, Cabbage and Walnut Coleslaw is my jazzy, vegan twist on a warm weather classic, featuring crisp cabbage, shredded carrots, sweet peppers, and crunchy walnuts—all tossed in a creamy, plant-based lemon-tahini dressing. YUM!
