Watch SEASONS ONE, TWO, and THREE on YouTube!

SEASONS ONE, TWO, and THREE of JAZZY VEGETARIAN are NOW streaming on YOUTUBE! In these exciting debut seasons of our award-winning vegan PBS cooking series, Chef Laura Theodore shares her delicious recipes and tasty tips for creating satisfying plant-based recipes that anyone can master. In these groundbreaking shows, Laura teaches how to transform classic American dishes into tempting vegan versions; featuring soups, salads, sandwiches, entrées, and desserts. Watch HERE.
SEASON THREE is now airing on YOUTUBE! In this festive third seasonchef Laura highlights delicious and easy-to-prepare plant-based recipes, continuing her tradition of creating innovative, yet familiar vegan dishes! Read more about Season Three, HERE. All of the recipes from Seasons One, Two and Three are featured on YouTube are included in Laura’s fantastic companion cookbook combo! All recipes are 100% vegan and delicious!
Season Three of Jazzy Vegetarian features vegan and delicious, plant-powered dishes such as shish kebabs, an incredible vegan burger, and a satisfying seitan loaf. Find the recipes from Season Three HERE.
These colorful and satisfying Cauliflower Steaks with Sweet Pepper Sauce are one of the highlights from Season Three, making a festive dish that’s ideal to serve throughout the year.
Delicious desserts featured in Season One include Laura’s world famous vegan Pots de Crème (shown above), Raspberry Maple Tofu Whip, Classic Apple Crisp, and Peanut Butter Fudge.
Season One features a vast range of delicious plant-based recipes, from a 30-minute vegan supper–to a festive holiday meal, along with menu plans for every occasion, including weekday dinners, casual get-togethers, and celebratory meals. Highlighted Season One recipes on YouTube include Laura’s tasty, top rated, fan-favorite entrées like Festive Zucchini Lasagna (shown above), Jazzy Black Bean Chili, Crispy Portobello Steaks, Zucchini Fettuccini with Fresh Tomato Salsa, and Fancy Stuffed Peppers, to name a few. Watch HERE.
Featured Season Two recipes on YouTube include Chef Laura’s family-friendly, plant-powered recipes like: Vegan Cashew and Quinoa Loaf (shown above), Vegan Paella, Rockin’ Moroccan Stew, Stuffed Acorn Squash, and Mushroom Stroganoff. Watch HERE.
More tempting dishes highlighted on YouTube in Season One are: Easy No-Egg Scramble (shown above), Cashew French Toast, Festive Red Potato Salad, Nutritious Nachos, and Carrot and Orzo Soup!
This beautiful companion cookbook duo offers all of the recipes from Season One, Season Two, and Season Three (37 episodes) of Chef Laura’s award-winning vegan PBS cooking series, now airing on YouTube! With over 270 easy-to-follow, delicious plant-based recipes, and more than 400 full-color photos, you’ll find quick-to-prepare and gourmet-style dishes, along with full menu plans that are fun and simple to incorporate into anyone’s lifestyle! Purchase signed copies HERE.
Laura’s fan favorite, Season One companion cookbook: Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious, contains all of the recipes from Season One and all of the recipes from Season Ten, making it a handy guide to have at your fingertips for quickly referencing the dishes presented in over twenty episodes of this popular PBS vegan cooking series! Purchase a signed copy HERE.
So be sure to tune in to YouTube every week for another episode of JAZZY VEGETARIAN, the beloved, vegan cooking television series! Watch HERE, anytime!
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