SEASON ONE of JAZZY VEGETARIAN is NOW on YOUTUBE! In the original, debut season of our award-winning vegan cooking series, Chef Laura Theodore shares her recipes and top tips for creating satisfying plant-based recipes that anyone can master. In this groundbreaking season, Laura teaches how to transform classic American dishes into tempting meatless versions, featuring soups, salads, sandwiches, entrées, and desserts. Watch HERE.
From a summer picnic menu, to a brunch buffet, to plenty of dishes with an Italian flair, Laura presents a vast range of menus for every occasion and meal, including holidays, weekdays, and casual weekend get-togethers. All of the Season One recipes on YouTube are featured in Laura’s companion cookbook and they’re are always 100% vegan and delicious!
Highlighted recipes on YouTube this season include Laura’s tasty, top rated, fan-favorite entrées like Festive Zucchini Lasagna (shown above), Jazzy Black Bean Chili, Crispy Portobello Steaks, Zucchini Fettuccini with Fresh Tomato Salsa, and Fancy Stuffed Peppers, to name a few. Watch HERE.
Delicious desserts featured this season include Laura’s world famous vegan Pots de Crème (shown above), Raspberry Maple Tofu Whip, Classic Apple Crisp, and Peanut Butter Fudge.
More tempting dishes highlighted on YouTube this season are: Easy No-Egg Scramble, Cashew French Toast, Zucchini Fettuccini with Fresh Tomato Salsa, Nutritious Nachos, and Carrot and Orzo Soup!
Laura’s companion cookbook: Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious, contains all of the recipes from Season One and all of the recipes from Season Ten, making it a handy guide to have at your fingertips for quickly referencing the dishes presented in over twenty episodes of this popular PBS vegan cooking series! Purchase your signed copy HERE.
So be sure to tune in to YouTube every week for another episode of the premiere season of JAZZY VEGETARIAN, the beloved, plant-powered television series! Or, watch HERE, anytime!
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