ABOUT SEASON NINE on Public Television

Watch Episode 901 – “Pantry Polenta Lasagna”

Season Nine features Easy Vegan Cooking at Home with Chef Laura’s plant-based, 100% vegan, and 100% gluten-free recipes for wholesome meals! In each episode of Season Nine, Laura shares her best cooking tips on how to create easy and delicious meals to please your family and friends.

This season, the highly successful cooking show returns with multi award-winning vegan chef, Laura Theodore, preparing delectable food for serving tasty and quick menus to your family. Season Nine was produced with support from Papa Vince Foods, Plaine Products, Milkadamia, Green Chef, and VegFund.
Around the world, more of us are staying at home and cooking at home. Season Nine of Jazzy Vegetarian marks the return of the hit vegan television cooking show that speaks to people of all ages, focusing on healthy recipes that are easy–to–prepare, nutritious and most of all, delicious!
All of the recipes this season are vegan AND gluten-free! Whether you are an accomplished vegan cook, or just learning the craft of creating pleasing plant-based menus, it has become increasingly essential to find accessible, plant-powered recipes for wholesome family meals, like this Spicy Eggplant Rollatini.
In each episode of Season Nine, Laura shares her best tips on how to build easy and wholesome menu plans to suit a family with varied tastes and she takes away the guess work by sharing her pantry “must-haves,” quick cooking tips, and flavor enhancers, along with ways to sneak more veggies into each tasty meal!
Featured recipes in this sensational new season include: Pantry Polenta Lasagna and Laura’s Hearty Vegan Meatloaf with Cauliflower, Potato, and Spinach Mash-Up!
Coconut-Chocolate Chip Quick Cake is a delicious dessert or snack treat that’s easy to make anytime! Featuring mashed bananas (standing in for eggs) oats, chocolate chips, and shredded coconut, this delightful treat is easy-to-prepare and easier to eat!
More of the star recipes this season are this vegan Rockin’ Black Bean Burger with Polenta Cottage Fries, “Meaty” Two-Bean Chili, Lentil-Baby Bok Choy Soup, Piña Colada Muffins, and Confetti Potato Salad.
Dazzling desserts include this amazing Orange Creamy, Dreamy Pie with Chocolate Chip Cookie Crumb Crust and Vanilla Date Caramel Sauce!
Please kiddos and adults alike with Laura’s family-friendly Oven Fried Tofu Nuggets and Easy Green Beans with Vegan Butter Sauce!
More desserts featured this season are this Maple-Espresso Chocolate Mousse, Blueberry, Oatmeal, and Walnut Bars, and Date-Nut Snowballs.
All of the recipes this season are included in Laura’s SEASON NINE companion cookbook, Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten Free Recipes for Wholesome Family Meals. You can order a copy signed HERE!
Special thanks goes to our awesome sponsors and brand partners this season. We could not produce our show without your generous support! A big thank you to our wonderful underwriters: Papa Vince Foods, Plaine Products, Milkadamia, Green Chef, and VegFund. Read more about our Season Nine sponsors HERE.
Many thanks too, to our brand partners for Season Nine: Electrolux Appliances, Worthy Flavors, Mother Earth Food, Anderson’s Pure Maple Syrup, B&H Photo, Bob’s Red Mill,  Melissa’s Produce, Carpe Diem Hardware, April Cornell, American Standard, Graftobian Make-Up Company, Anolon, OXO, Cardinal International, Vitamix, Simply Organic, and BK Resources! Read more about our Season Nine Brand Partners HERE.
Season Nine of Jazzy Vegetarian shows how you can cook easy and delicious, plant-based meals for your family, right in your own home kitchen!

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