Browsing Page Season Eight Recipes

Episode 801 - Burrito Night

Black Bean-Zucchini Burritos with Almond Crème Fraîche

Laura's Cauliflower Rice

No-Bake Cinnamon-Chocolate Pudding Cakes

Episode 802 - Pasta Impostors

Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce

Zucchini Fettuccini Alfredo

Peanut-y Carrot Noodles

Episode 803 - Fruitful Vegan Desserts

Vegan Lemon-Raspberry Swirl "Cheesecake"

Apple, Banana, and Cranberry Crumble

Balsamic Strawberry Delight with Fresh Mint and Cashew Cream

Episode 804 - Salad for Supper

Jazzy Salad Niçoise with Lemon-Dijon Dressing

Oatmeal-Raisin Cookies

Episode 805 - Summer Afternoon Tea

Paprika-Chickpea Finger Sandwiches

Cucumber Tea Sandwiches

Raspberry Oat Squares

Little Vegan Ice Cream Sandwiches

Berry and Maple Mint Iced Tea

Episode 806 - Gluten Free Breakfast Menu

Yummy Banana-Oat Pancakes

Maple Roasted Portobello "Bacon"

No-Egg Tofu Scramble

Episode 807 - Sukiyaki Supper

Vegan Sukiyaki

Basmati Rice With Cashews and Scallions

Maple-Sweet Potato Mini-Pies

Episode 808 - Weeknight Burger Meal

Red Bean Burgers

Tiny Potatoes with Spicy Mustard Sauce

Cucumber, Tomato and Mini-Pepper Salad

Date n' Rice Cereal Treats

Episode 809 - Appetizing Appetizers

Lemony Guacamole

Flatbread Mini-Veggie Pizzas

Zucchini-Avocado "Sushi" Rolls

Garam Masala Sweet Potato Bites with Spicy Catsup Sauce

Episode 810 - Holiday Brunch

Baby Greens, Carrot and Cranberry Salad

Spinach, Onion and Red Pepper Crustless Quiche

Lemony Maple-Cranberry Muffins

Maple-Chocolate Pots de Crème