1

ABOUT THE RECIPE:

Chili Roasted Broccoli and Mushrooms are dressed up a bit of chili powder and chili oil for spice, resulting in a zesty side dish that pairs well with quinoa or rice.

Makes 3 to 4 servings
Vegan and Gluten-Free

2

INGREDIENTS:

1 very large or 2 small heads of broccoli, cut into large florets
8 ounces cremini mushrooms, sliced in half (about ½-inch thick slices)
2 tablespoons extra-virgin olive oil
1 tablespoon chili-infused olive oil (see note)
1 rounded teaspoon chili powder
¼ teaspoon salt, plus more to taste

3

INSTRUCTIONS:

Preheat the oven to 400° F. Line a large, rimmed baking sheet with unbleached parchment paper.

Put the broccoli florets, mushrooms, olive oil, and chili-infused olive oil into a medium-sized bowl and toss using a large spoon to combine. Sprinkle with the chili powder and salt and mix together using a large spoon until the broccoli and mushrooms are evenly coated.

Arrange the broccoli and mushrooms in a single layer on the lined baking sheet. Bake for 35 to 40 minutes or until the broccoli and mushrooms are very tender and the edges have become golden brown. Cool for 5 minutes and serve.

4

Chef’s note: If desired, you may use plain extra-virgin olive oil in place of the chili-infused olive oil.

Ingredients

Directions

1

ABOUT THE RECIPE:

Chili Roasted Broccoli and Mushrooms are dressed up a bit of chili powder and chili oil for spice, resulting in a zesty side dish that pairs well with quinoa or rice.

Makes 3 to 4 servings
Vegan and Gluten-Free

2

INGREDIENTS:

1 very large or 2 small heads of broccoli, cut into large florets
8 ounces cremini mushrooms, sliced in half (about ½-inch thick slices)
2 tablespoons extra-virgin olive oil
1 tablespoon chili-infused olive oil (see note)
1 rounded teaspoon chili powder
¼ teaspoon salt, plus more to taste

3

INSTRUCTIONS:

Preheat the oven to 400° F. Line a large, rimmed baking sheet with unbleached parchment paper.

Put the broccoli florets, mushrooms, olive oil, and chili-infused olive oil into a medium-sized bowl and toss using a large spoon to combine. Sprinkle with the chili powder and salt and mix together using a large spoon until the broccoli and mushrooms are evenly coated.

Arrange the broccoli and mushrooms in a single layer on the lined baking sheet. Bake for 35 to 40 minutes or until the broccoli and mushrooms are very tender and the edges have become golden brown. Cool for 5 minutes and serve.

4

Chef’s note: If desired, you may use plain extra-virgin olive oil in place of the chili-infused olive oil.

Chili Roasted Broccoli and Mushrooms
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