Watch Episode 313 – “Winter Celebration”
In season three of Jazzy Vegetarian, chef Laura Theodore highlights the endless possibilities of a delicious and easy-to-prepare plant-based diet, continuing her tradition of creating innovative, yet familiar vegan recipes suitable for anyone’s palate, as well as to provide a cookbook featuring all of the recipes from the third season of the TV show… and many more.
Season Three of Jazzy Vegetarian features plant-powered, gourmet-style vegan dishes such as shish kebabs, burger and fries, spaghetti and “wheatballs,” satisfying seitan loaf, and decadent desserts like mom’s turtle squares, apple turnovers, and black forest pecan pie. There is something for everyone this season, from seasoned vegans looking for new dishes, to family cooks interested in adding more plant-based meals to their repertoire.
In addition, Season Three features many full menus, including fun holiday, weekday, weekend and seasonal meal plans. New this season: Laura demonstrates how to use a variety of substitutes to ‘veganize’ timeless main dishes, desserts, soups, salads, and so much more. This season is chock-full of easy-to-follow, crowd-pleasing recipes that are all absolutely deeee-licious!
In several of the season three episodes, Laura features vegan and vegetarian celebrities like multi-platinum seller/ Emmy and Grammy nominated, Michael Feinstein, American Saxophonist/seven-time Grammy winner Paul Winter and Grammy Nominee American songwriter and pianist, Jim Brickman.
Tune into Season Three of Jazzy Vegetarian and embrace healthier meals served up with a jazzylicious twist!