If you are planning on hosting a casual vegan soirée this holiday season, here’s my easy and delicious meal plan! This tasty four course menu features a rich-tasting butternut squash soup, simple green salad, a protein-rich, plant-based pasta dish (with…
This week, on the podcast, I welcomed plant-based entertaining guru Ralph Vincent to talk about his top tips to make holiday entertaining (almost) stress free! Ralph kindly shared his delicious and festive Green Goddess Garbanzo Party Sandwich recipe, which I have…
Autumn is the time to cook amazing plant-based meals using various varieties of root vegetables, seasonal squash, cruciferous veggies, and crisp apples! Here are ten of my delicious vegan recipes to savor fall flavors. Featuring main dishes, soups, casseroles, and…
This beautiful vegan apple tart makes a sensational finish to any autumnal or winter holiday meal. Pecans, oats, brown sugar, maple syrup and tahini provide a crisp plant-based crust, topped with fruit preserves that showcase tender, seasonal apples. It’s a…
It is now officially soup weather! This colorful, tummy-warming soup comes together in a flash, to provide a substantial fall or winter entrée. For heartier fare, serve it over rice, quinoa, pasta or millet, with crusty bread or whole-grain crackers…
