Posts tagged vegan

Broccoli Pasta Puttanesca

in Laura's Blog on 1

This delightful puttanesca-style pasta incorporates fresh broccoli to give it a refreshing green twist, adding color, texture, and great nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor to this delicious pasta. It makes a…

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Pasta Impostors!

in Laura's Blog on 0

These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of  “pasta” dishes…

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