Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
Today is the first day of fall! 🍁🍂🌞 Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of…
These little vegan quiche cups will wake up any meal of the day! If you’re craving the taste of a classic quiche paired with an easy-to-prepare crispy crust, then this delicious plant-based recipe is for you! Serve these cute cups…
Serve this tasty and filling vegan stew throughout the fall and winter seasons. Try offering it with warm, crusty bread on the side for an easy and delicious, one-pot meal. This hearty dish makes a cost-effective, simple-to-make seasonal supper. I…
Autumn is just around the corner and my vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in…
