Autumn is the time to cook amazing plant-based meals using various varieties of root vegetables, seasonal squash, cruciferous veggies, and crisp apples! Here are ten of my delicious vegan recipes to savor fall flavors. Featuring main dishes, soups, casseroles, and…
It is now officially soup weather! This colorful, tummy-warming soup comes together in a flash, to provide a substantial fall or winter entrée. For heartier fare, serve it over rice, quinoa, pasta or millet, with crusty bread or whole-grain crackers…
Got five? Veggies that is! This simple combination of potatoes, carrots, parsnips, celery and onions, along with flavorful dried herbs, all come together in a flash to produce a hearty and tummy-warming lunch or supper soup! Serve over leftover cooked…
Several years ago, I created this flavorful sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy 🥬 combined with sweet red peppers 🌶️ and tender tofu 🥘. Try serving it over cooked quinoa, millet,…
Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
