This fancy meal makes a beautiful lunch or supper for Mom’s special day. Vegan Crab Cakes start the meal, with a classic Niçoise Salad serving as the main dish. Tender muffins complement the salad, served with a fruity iced tea…
Spaghetti squash is a delectable, nutrient-dense, low-calorie winter squash that turns into “noodle-like” strands when cooked, acting as a popular, vegan and gluten-free pasta substitute. Here’s a delicious recipe featuring this versatile veggie that will please the entire family—kiddos and adults…
Here’s the perfect one-pot dish for a hearty, protein-packed weeknight meal! Protein-rich tempeh, quinoa, peas and cashews take the lead in this tasty recipe, enhanced with carrots and onions to provide a delicious casserole that’s substantial and nutritious. This recipe…
Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for a festive…
Easter Sunday is coming this week and I am excited to share forty-five vegan recipes to grace your springtime table. All of these colorful dishes make an excellent choice for serving a festive Easter brunch, lunch, or supper. You can…
