Got five? Veggies that is! This simple combination of potatoes, carrots, parsnips, celery and onions, along with flavorful dried herbs, all come together in a flash to produce a hearty and tummy-warming lunch or supper soup! Serve over leftover cooked…
Several years ago, I created this flavorful sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy 🥬 combined with sweet red peppers 🌶️ and tender tofu 🥘. Try serving it over cooked quinoa, millet,…
Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
Today is the first day of fall! 🍁🍂🌞 Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of…
Serve this tasty and filling vegan stew throughout the fall and winter seasons. Try offering it with warm, crusty bread on the side for an easy and delicious, one-pot meal. This hearty dish makes a cost-effective, simple-to-make seasonal supper. I…
