Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
Today is the first day of fall! 🍁🍂🌞 Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of…
Serve this tasty and filling vegan stew throughout the fall and winter seasons. Try offering it with warm, crusty bread on the side for an easy and delicious, one-pot meal. This hearty dish makes a cost-effective, simple-to-make seasonal supper. I…
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
These moist and delicious vegan burgers make a welcome entrée for a Labor Day weekend party or hearty family meal. I like to serve these yummy plant-powered burgers with whole grain bread or vegan burger buns (use gluten-free if needed)…
