Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for a festive…
Easter Sunday is coming this week and I am excited to share forty-five vegan recipes to grace your springtime table. All of these colorful dishes make an excellent choice for serving a festive Easter brunch, lunch, or supper. You can…
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for Passover. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together or holiday meal. It’s so yummy!
My mom sometimes served Spaghetti and Meatballs for dinner. Like most children, I loved it! So I developed this surprisingly realistic vegan “meatball” recipe to be the centerpiece for a classic Italian-style meal! Serve this filling dish with a green…
Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes….
