ABOUT THE RECIPE:
This recipe comes together quickly if you purchase precut butternut squash, which is often available in supermarkets. The squash and garlic become golden brown and caramelized due to the long roasting time, producing a naturally sweet side dish that pairs well with many entrées.
Makes 2 to 4 servings
INGREDIENTS:
1 medium butternut squash, peeled, seeded, and cubed
3 cloves garlic, coarsely chopped
2 to 3 teaspoons extra-virgin olive oil
Sea salt, to taste
Freshly ground pepper, to taste
Chopped fresh parsley, for garnish (optional)
INSTRUCTIONS:
Preheat the oven to 375 degrees F. Line a large, rimmed baking sheet with parchment paper.
Put the squash, garlic, and oil in a medium bowl and toss to combine. Spread the mixture in a single layer on the lined baking sheet. Bake for 40 to 50 minutes, until tender, turning once or twice during baking. Season with salt and pepper to taste. Garnish with fresh parsley if desired, and serve.
Ingredients
Directions
ABOUT THE RECIPE:
This recipe comes together quickly if you purchase precut butternut squash, which is often available in supermarkets. The squash and garlic become golden brown and caramelized due to the long roasting time, producing a naturally sweet side dish that pairs well with many entrées.
Makes 2 to 4 servings
INGREDIENTS:
1 medium butternut squash, peeled, seeded, and cubed
3 cloves garlic, coarsely chopped
2 to 3 teaspoons extra-virgin olive oil
Sea salt, to taste
Freshly ground pepper, to taste
Chopped fresh parsley, for garnish (optional)
INSTRUCTIONS:
Preheat the oven to 375 degrees F. Line a large, rimmed baking sheet with parchment paper.
Put the squash, garlic, and oil in a medium bowl and toss to combine. Spread the mixture in a single layer on the lined baking sheet. Bake for 40 to 50 minutes, until tender, turning once or twice during baking. Season with salt and pepper to taste. Garnish with fresh parsley if desired, and serve.
