ABOUT SEASON TEN on Public Television

Watch Episode 1001 – “American Classics Made Vegan!”

Jazzy Vegetarian Season Ten is our Tenth Anniversary Celebration, marking the triumphant 10th season of our award-winning, hit vegan television cooking show. Each episode features Chef Laura’s recipes and tips for creating Lively Vegan Cuisine That’s Easy and Delicious, focusing on 100% vegan and gluten-free dishes that are totally tasty, easy–to–prepare, and nutritious!

In this season, celebrated vegan chef, Laura Theodore reveals how to create fabulous yet effortless vegan recipes that will fit any need, whether you want to completely overhaul your diet or simply add a few exciting plant-powered dishes to your weekly repertoire. Find all of the recipes from Season Ten in Laura’s fantastic companion cookbook, Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious!
Chef Laura divulges her best secrets for creating light, wholesome, and satisfying vegan recipes that everyone can master. Whether Laura is sharing tips for how to be more efficient in the kitchen or teaching how to build vegan menu plans to suit a family with varied tastes, her passion for sharing plant-based cooking connects with everyone–vegans, vegetarians, and omnivores, alike!
Serve Laura’s incredible Spaghetti and Vegan “Meatballs” with a simple salad and crusty bread and you have a hearty, kiddo-friendly meal. This classic Italian-American staple, made vegan, will certainly impress your family. Find all of the recipes from Season Ten in Chef Laura’s fantastic companion cookbook, Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious!
Plump, ripe peaches are nestled in a layer of luscious vegan lemon cream, in Chef Laura’s Summer Peaches and Lemon “Cream” Tart with Crisp Pecan-Oat Pie Crust for a dazzling vegan dessert!
From vegan burgers–to–simple salads, satisfying soups–to–snazzy sides, and rich-tasting scrumptious desserts; Season Ten of Jazzy Vegetarian features plant-based menus and bountiful recipes that simultaneously dazzle and nourish!
This easy and delicious Big BBQ Burger are vegan and gluten-free, making a satisfying replacement for a traditional burger. Serve these tasty burgers with fries on the side, for a classic pairing.
All of the recipes featured this season are included in Laura’s updated Tenth Anniversary Edition of her most popular companion cookbook – Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious. This revised version features both new and updated recipes, full menu plans, modernized cooking tips, gluten-free options, and guidelines to lower the fat content in many recipes. learn more and buy a signed copy HERE.
Wow! That’s the reaction you’ll get when you serve these Incredible Chocolate Cupcakes. Packed with chocolaty flavor and topped with a decadent cashew-based frosting, no one will ever know they are vegan and gluten-free!
This stuffed zucchini entrée makes an excellent dish to serve for a Thanksgiving or Christmas celebration. Pecans add crunch and red bell peppers add a colorful flair to this festivemeal.
Tune in to Season Ten of Jazzy Vegetarian and learn how to cook nutritious and flavorful plant-based meals, delivering show-stopping guidance and lively vegan cuisine that’s truly easy and delicious!
Season Ten was produced with support from Papa Vince Foods, Milkadamia, and VegFund.
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