1

ABOUT THE RECIPE:

Super yummy, these roasted Sweet and Salty Almonds make a jazzylicious snack!

Makes 10 to 12 servings

2

INGREDIENTS:

4 cups raw almonds
3 tablespoons brown sugar or maple sugar
3 teaspoons tamari, plus more as needed

3

INSTRUCTIONS:

Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Spread the almonds in a single layer on the lined baking sheet. Bake for 4 to 6 minutes or until the almonds are slightly golden. Check the almonds every 2 to 3 minutes to prevent burning.

4

Transfer to a large bowl. Sprinkle with the maple sugar and toss to coat. Then sprinkle with the tamari and stir together until the almonds are evenly coated. Taste and add 1 more teaspoon of tamari if a saltier snack is desired.

5

Let the almonds cool at least 30 minutes before serving. Stored in an airtight container in the refrigerator; the almonds will keep for about four days.

Ingredients

Directions

1

ABOUT THE RECIPE:

Super yummy, these roasted Sweet and Salty Almonds make a jazzylicious snack!

Makes 10 to 12 servings

2

INGREDIENTS:

4 cups raw almonds
3 tablespoons brown sugar or maple sugar
3 teaspoons tamari, plus more as needed

3

INSTRUCTIONS:

Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Spread the almonds in a single layer on the lined baking sheet. Bake for 4 to 6 minutes or until the almonds are slightly golden. Check the almonds every 2 to 3 minutes to prevent burning.

4

Transfer to a large bowl. Sprinkle with the maple sugar and toss to coat. Then sprinkle with the tamari and stir together until the almonds are evenly coated. Taste and add 1 more teaspoon of tamari if a saltier snack is desired.

5

Let the almonds cool at least 30 minutes before serving. Stored in an airtight container in the refrigerator; the almonds will keep for about four days.

Sweet and Salty Almonds
Serve these delicious roasted almonds to your family and friends and watch them disappear!
Find this recipe, along with all of the recipes featured in Seasons One, Two, and Three, in our special cookbook combo, on sale now! Learn more or purchase signed copies HERE.
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