Easter Sunday is coming this week and I am excited to share forty-five vegan recipes to grace your springtime table. All of these colorful dishes make an excellent choice for serving a festive Easter brunch, lunch, or supper. You can…
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve for breakfast,…
Vegan chocolate confections, made with love, make a magnificent gift for your Valentine! Here are twenty sweet vegan treats to dazzle the chocolate fans in your life! From 5-ingredient recipes (that prepare in 15 minutes or fewer) to extravagant, rich…
Valentine’s Day presents the perfect time to host a delicious vegan meal for family and friends. Here’s a tasty, four-course, plant-based menu to please the special person or people in your life! A simple orzo- carrot soup starts the soirée,…
This is a fantastic way to prepare a quick, vegan and gluten-free pie! During the past holiday season, I set out to create a plant-based version of a classic sweet potato pie, but I wanted it to be super easy—so…
