Autumn is just around the corner and my vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in…
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
These moist and delicious vegan burgers make a welcome entrée for a Labor Day weekend party or hearty family meal. I like to serve these yummy plant-powered burgers with whole grain bread or vegan burger buns (use gluten-free if needed)…
This luscious vegan and gluten-free pecan cake is enhanced with refreshing citrus flavors. It makes a yummy weeknight dessert, an impressive finish to a company meal, satisfying afternoon snack or a comforting mid-morning treat to savor with a cup of…
When you feel like having cake, but you want the ease of making muffins, these yummy carrot treats really fill the bill. You can bake these vegan and gluten-free babies in a jiffy for a quick breakfast, snazzy snack, or…
