SEASON EIGHT on CREATE!

Jazzy Vegetarian Season Eight, premieres on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Season Eight of Jazzy Vegetarian will be airing several times weekly on the Create Channel starting…

Read More

Recipe of the Week! Laura’s Red Bean Burgers

These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal. Standing in beautifully for a traditional burger, Red Bean Burgers feature satisfying red beans – along with oats, whole-grain bread crumbs and shredded…

Read More

Pulled Mushroom Barbecue Sandwiches by Dianne Wenz

Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…

Read More

Recipe of Week! Quick Red Lentil-Potato Curry Soup

Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients,…

Read More

Five-Minute Coconut Fudge by Hannah Kaminsky

Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….

Read More