Jazzy Vegetarian Season Eight, premieres on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Season Eight of Jazzy Vegetarian will be airing several times weekly on the Create Channel starting…
This tasty “sushi-like” roll uses zucchini in place of seaweed for the wrapper and is easy to prepare. The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in the sauce) is full…
Sweet potatoes become a yummy dessert when combined with a bit of cinnamon and maple syrup and baked in a crisp cookie crust. These mini wonders are baked in a jumbo muffin tin. To keep the pies from sticking…
This delightful vegan cookie recipe by the brilliant Hannah Kaminsky of the excellent BitterSweet Blog reminds me of a cookie that my Grandma made when I was a little girl. I adored those cookies, so I am glad…
Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter”…
Mushroom and Summer Squash Risotto makes great use of bright hued yellow squash. In this pleasing recipe, grated summer squash stands in well for the cheese, adding color and texture. Constant stirring is not required, making this Mushroom…
