Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Jazzy Vegetarian will continue to air several times weekly on the Create Channel! (Check your local listings…
Maple-Coconut Muffins with Sweet Grape Filling
Tasty Tips for Vegan Baking Vegan baked goods are delicious, but you may be asking – How do I bake without using eggs? Creating yummy baked goods without the use of eggs can be tricky! When you are…
Festive Chocolate Ganache Cake
This rich, decadent and gorgeous cake is a truly scrumptious vegan confection, topped with luscious vegan chocolate ganache frosting. It has many steps to it, but the spectacular results pay off! This outstanding cake is ideal to serve…
Festive, Vegan New Year’s Eve Menu!
This delicious, plant-powered line-up makes a festive New Year’s meal! The stars of the menu are these satisfying Gingered Portobello Steaks. They taste and look much like a conventional steak, making a great substitute for a meat entrée….
Classic Vegan Meat Loaf By Nava Atlas
This inviting plant-powered meat-less loaf was created by the amazing Nava Atlas. It’s a true American classic and is featured in her excellent new book: Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives. Nava recommends using…
Cranberry Christmas Coffee Cake
Cranberry lovers rejoice! Equally tart and (semi) sweet, this cake makes a spectacular holiday morning treat that’s surprisingly easy to make. The tantalizing tang of fresh red cranberries juxtaposed with a moist, very semi-sweet, orange juice-laced cake serves…
