Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered Creations! We are excited to announce that Jazzy Vegetarian will continue to air several times weekly on the Create Channel! (Check your local listings…
Festive Fall Fare
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? All of the…
Roasted Cauliflower Cutlets with Lemon-Caper Sauce
Autumn is the time for cauliflower! These tantalizing Roasted Cauliflower Cutlets are great to serve with a fancy family meal. Featuring a zingy fresh lemon and caper sauce, served over tender, roasted cauliflower cutlets, this dish makes an…
Sweet and Sour Tofu by Dianne Wenz
Sweet and sour is a classic take-out meal. This yummy “make-at-home” Sweet and Sour Tofu recipe by Dianne Wenz, is quick to make, and rivals any restaurant version! Such a pretty dish too! This tasty recipe is from…
Royal Apple Tart
Apple, apples apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful tart showcases tender apple slices displayed on a flavorful, very moist crust. Healthy and nutritious (but…
“Hungry Guy” Burgers
These “Hungry Guy” Burgers are prepared from pantry ingredients, making them an excellent choice for a meat-free burger night! My husband always complained that I did not make our veggie burgers BIG enough! So the “Hungry Guy” Burger…