Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel, Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore. Each…
Vegan Spaghetti and “Meatball” Supper!
My mom sometimes served Spaghetti and Meatballs for dinner. Like most children, I loved it! So I developed this surprisingly realistic vegan “meatball” recipe to be the centerpiece for a classic Italian-style meal! Serve this filling dish with…
Spaghetti with Escarole and Cannellini Beans
Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed…
Vegan Maple, Coconut and Grape Muffins
These vegan baked goodies feature a sparkling grape filling nestled in a batter of whole wheat flour, coconut, and maple syrup, with mashed bananas standing in for eggs. It’s a satisfying plant-based treat to wake up your taste…
Quick and Easy Vegan Cheese Recipes
Even though there are many tasty vegan cheese varieties now available in most well-stocked supermarkets, I often like to prepare my own easy, homemade vegan cheese for using in lasagna, on a pizza, or in a quick-to-prepare casserole….
Apple-Raisin Sesame Crisp
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve…