Sunday is Father’s Day and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with two festive appetizers, a delicious plant-based burger,…
In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again and Again…
My easy and delicious Rockin’ Black Bean Burgers are vegan and gluten free and they are full of bold flavors! This tempting recipe highlights beans, walnuts, and oats, along with snazzy spices, for a super satisfying burger. Serve it with…
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be intimidating, but…
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad, Easy Vegan…
