Season Ten of the award-winning television series speaks to people of all ages, focusing on Chef Laura’s easy–to–prepare, vegan recipes that are nutritious and most of all, delicious!

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Season Nine features easy vegan home cooking! Chef Laura prepares plant-based and gluten-free recipes for wholesome meals, focusing on tasty and quick menus to serve your family.

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This season, the hit cooking show features award-winning vegan chef Laura Theodore preparing delectable dishes at home, showcasing vegan recipes designed to please everyone!

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Season Seven features tasty, classy menus made vegan and presented elegantly—all designed to make serving vegan fare simple for anyone seeking to add more plant-based options into their weekly menu plan.

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Season Six features new guests, delicious plant-based recipes from around the globe, and lots of “food with fun.” Chef Laura shows viewers how to cook healthful, tasty vegan food for family and friends.

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From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore—with help from celebrity guests like Lidia Bastianich—shows how to cook healthy, delicious vegan, family-friendly food.

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Season Four is full of vegan celebratory meals. From easy brunch fare to a festive Thanksgiving feast, Laura welcomes celebrity guests like Ed Begley Jr, Chef Del Sroufe, Dr. Pam Popper and T. Colin Campbell, Ph.D.

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Season Three features delicious, American classic-style vegan meals. Laura welcomes celebrities like multi-platinum seller, Michael Feinstein; saxophonist and seven-time Grammy winner, Paul Winter; and Grammy nominee songwriter and pianist, Jim Brickman.

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Laura shares video clips from her three-time TASTE award-winning Jazzy Vegetarian television series.

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