Watch Episode 601 – “Let’s Celebrate!”
Season Six of the hit cooking show has fabulous guests, delicious plant-based recipes from around the globe, and lots of “food with fun” with kitchen set in a beautiful Drayton Mills Loft, with support provided by Bertolli. Laura Theodore, better known to fans as the “Jazzy Vegetarian,” is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura Theodore—with help from celebrity guests—shows viewers how to cook healthful, tasty vegan food for family and friends.
Laura creates mouthwatering entrées like Teriyaki Kebabs, Sunny Black Bean Burgers, and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds, and Miso Hummus. Rajma, Golden Cashew Milk, and Seitan Fajitas round out diverse dinner party menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie, and Divine Chocolate Mousse Cake. Get the Season Six recipes HERE.
Several luminary guests join the fun this season, too. Viewers can look forward to visits from celebrated jazz singer, Kelle Jolly; Bollywood writer and producer, Sri Rao; and superstar Broadway choreographer and director, Chase Brock, along with the entire cast of Music Man!
So tune in to Season Six of Jazzy Vegetarian, for some of Laura’s favorite recipes and fabulous guests, served up with a tasty twist!
Special thanks goes to our wonderful sponsor for season six.
Season Six was filmed on in a beautiful loft at the Drayton Mills in Spartanburg, South Carolina.