ABOUT SEASON SIX on Public Television

Watch Episode 601 – “Let’s Celebrate!”

Season Six of the hit cooking show has fabulous guests, delicious plant-based recipes from around the globe, and lots of “food with fun.” Laura Theodore, better known to fans as the “Jazzy Vegetarian,” is back with more scrumptious, 100% vegan recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura—with help from her celebrity guests—shows viewers how to cook healthful, tasty vegan food for family and friends.

This season, Chef Laura creates mouthwatering entrées like Teriyaki Kebabs, Sunny Black Bean Burgers, and Gingered Portobello Steaks. Tune in to Season Six of Jazzy Vegetarian, for some of Laura’s favorite recipes and fabulous guests, served up with a tasty twist!
Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds, and Miso Hummus. Rajma, Golden Cashew Milk, and Seitan Fajitas round out diverse dinner party menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie, and Divine Chocolate Mousse Cake. Get all of the Season Six recipes HERE.
All of the recipes from Season Six are included in Laura’s award winning cookbook, Deliciously Vegan. It’s the official companion book to Season Six! Learn more here.
Several luminary guests join the fun this season. Viewers can look forward to visits from celebrated jazz singer, Kelle Jolly; Bollywood writer and producer, Sri Rao; and superstar Broadway choreographer and director, Chase Brock; along with the entire cast of Music Man!
Special thanks goes to our season six sponsor: Bertolli.
Season Six was filmed in a beautiful loft at the Drayton Mills in Spartanburg, South Carolina.
Thank you to our Brand Partners for Season Six: Melissa’s Produce, Cardinal International, Miso Master, Vitamix, Pascha Chocolate, Wholesome Sweet, Swiss Diamond, OXO.

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