MEDIA and PRESS

Jazzy Vegetarian in the News!

Laura is grateful to be included in hundreds of highly respected news, food, music and lifestyle-related features! Here are just a few of the articles and clips featuring Laura Theodore and Jazzy Vegetarian.

Laura had so much fun sharing her Spaghetti and Wheatballs supper with Julie Chen and Sara Gilbert on THE TALK on CBS, while Sheryl Underwood, Sharon Osbourne and Carnie Wilson sampled her tasty White Bean-Cashew Dip and Vegan Chocolate Cake! You can now watch Laura prepare this famous Spaghetti and Wheatballs recipe on YouTube!
Laura was thrilled to walk the HBO Red Carpet at a Farm Sanctuary Fundraising Event, with vegan attendees like Bones star Emily Deschanel and SNL alum Kevin Nealon. Laura was honored to MC the gala event in Los Angeles; story was featured on Entertainment Tonight.
Meat Free Monday features Laura’s recipes. Launched by Paul, Mary and Stella McCartney, Meat Free Monday is a not-for-profit that encourages people to help slow climate change, conserve natural resources and improve their health by having at least one plant-based day each week.
Laura was featured on the cover of American Vegan Magazine! The American Vegan Society promotes clarity in people’s understanding of veganism, supplies a moral compass, and offers resources for those interested in adopting or learning more about the vegan journey.
Laura and Jazzy Vegetarian are the proud recipients of three prestigious Taste Awards!
Read all about Laura’s music career and get a jazzy recipe in Jazzin’ Magazine; featuring Laura on the cover!
Mother Earth Living published four of Laura’s plant-based recipes from the 10th Anniversary Edition of Vegan-Ease!
Jazzy Vegetarian airs on Create TV! Create broadcasts the most popular lifestyle and how-to programming seen on public television!
Laura is honored to be a PBS Celebrity Chef! You can find many of Laura’s recipes from early seasons of the television show on PBS Food.
What’s new in food: Jazzy Vegetarian kicks off a new season. Read the wonderful article by Kay West in Mountain Express.
Laura talked about “Cooking, Resilience, and All that Jazz” with Julieanna Hever, the Healthspan Dietitian, on the Choose You Now Podcast. 
Laura has been featured in the New York Times, VegNews, and Readers Digest among other respected news, food, music, and lifestyle-related journals.
Laura’s vegan cookbooks have received numerous awards, including the Benjamin Franklin Award and Living Now Book Award.

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