Watch Episode 405 – “Cookie Monster!”
Food lovers are in for a treat: Jazzy Vegetarian Season Four is full of celebrity guests and celebratory meals. From easy brunch fare to a festive Thanksgiving feast, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Sponsored by Vitamix and Quaker, this season highlights delicious American classics that are entirely vegan!
Fans of this highly successful series know that vegan chef Laura Theodore can turn any meal into a delicious special occasion. In season four, viewers will learn to make a portable picnic, a Mexican fiesta, and even a romantic Valentine’s Day dinner. Some of the many recipe highlights include a dairy-free and gluten-free pumpkin pie, holiday stuffing casserole, butternut squash bisque, kale with creamy walnut sauce, cauliflower, sweet potato and celery chowder, polenta pizza, and cherry-chocolate taco cookies.
A celebrity guest joins Laura in every episode as well. We’ll meet actor, director and environmentalist Ed Begley Jr.; “America’s Piano Sensation” Jim Brickman; The Ambassador of The Great American Songbook, Michael Feinstein; nutritional expert Dr. Pam Popper; nutrition research leader and co-author of the bestselling book The China Study, T. Colin Campbell, Ph.D.;and actress and environmentalist Rachelle Carson-Begley.
“Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way,” says vegan actor Emily Deschanel, star of Fox TV’s hit show Bones. “Who doesn’t love comfort food? Dishes always taste even better when they are cruelty free!”