ABOUT SEASON EIGHT on Public Television

Watch Episode 801 – “Burrito Night!”

Jazzy Vegetarian Season Eight is the highly successful plant-based cooking show highlighting delicious vegan dishes for easy weeknight suppers, classic weekend menus and holiday fare, including many gluten-free recipes. The 100% vegan series stars multi award-winning vegan chef Laura Theodore preparing delectable food, including some of her favorite family friendly recipes.

Featured this season, a holiday brunch menu starring this delicious dairy-free, egg-free and gluten-free Spinach, Onion and Red Pepper Crustless Quiche!
Another highlighted recipe from this exciting season includes Spaghetti Squash “Capellini, a flavorful combination of roasted squash smothered in a hearty, homemade marinara sauce.
Dazzling desserts include: No-Bake Cinnamon-Chocolate Pudding Cakes, Lemon-Raspberry Swirl Cheeze-Cake, Apple-Cranberry Crumble,Maple-Sweet Potato Mini-Pies and Vegan “Ice-Cream” Sandwiches. Yummy Pizza Bites, Maple Roasted Portobello “Bacon,” and Peanut-y Carrot Noodles are served on the side.
All of the recipes from Season Eight are included in “Vegan for Everyone,” the official companion cookbook to Season Eight! Learn more here.
Laura Theodore is the celebrity chef, host and co-creator of the all vegan, multi award-winning public television program, a festive fusion of jazzed-up, plant-based food served up with a bit of music on the side. The series regularly delivers recipes that are doable for any home cook, but are innovative enough to entice any experienced foodie.
Jazzy Vegetarian is the “go-to” television series for everyone looking to add delicious vegan options to their meals. Tune into Season Eight of Jazzy Vegetarian to embrace easy and delicious, plant-powered recipes to serve your family, in your own home kitchen!
This Vegan Salad Niçoise with Lemon-Dijon Dressing is reminiscent of the French classic. Hearty and filling, it’s the perfect salad to serve for a supper entrée or as a first course for a fancy soirée.
Season Eight was produced with support from Earth Fare and Papa Vince, showcasing vegan recipes for everyone who is looking to jazz-up family mealtimes, by adding more plant-powered meals into their weekly menu plan. Special thanks goes to our awesome sponsors and brand partners this season. We could not produce our show without your generous support!

Visit: Papa Vince

Visit: Earth Fare

Many thanks too, to our brand partners for Season Eight: Melissa’s Produce, Carpe Diem Hardware, April Cornell, American Standard, Graftobian Make-Up Company, Anolon, OXO, Cardinal International, Vitamix, Simply Organic, Pascha Chocolate, BK Resources and Wholesome!

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