This tasty “sushi-like” roll uses zucchini in place of seaweed for the wrapper and is easy to prepare. The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in the sauce) is full of umami…
Sweet potatoes become a yummy dessert when combined with a bit of cinnamon and maple syrup and baked in a crisp cookie crust. These mini wonders are baked in a jumbo muffin tin. To keep the pies from sticking to the…
This delightful vegan cookie recipe by the brilliant Hannah Kaminsky of the excellent BitterSweet Blog reminds me of a cookie that my Grandma made when I was a little girl. I adored those cookies, so I am glad that Hannah…
Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter” highlight crisp…
Mushroom and Summer Squash Risotto makes great use of bright hued yellow squash. In this pleasing recipe, grated summer squash stands in well for the cheese, adding color and texture. Constant stirring is not required, making this Mushroom and Summer…
