Browsing Category Laura’s Blog

Carrot, Potato, Dill, and Bok Choy Soup

It is now officially soup weather! This colorful, tummy-warming soup comes together in a flash, to provide a substantial fall or winter entrée. For heartier fare, serve it over rice, quinoa, pasta or millet, with crusty bread or whole-grain crackers…

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18 Sweet Vegan Treats

These sweet, vegan recipes are sure to come in handy throughout the fall and winter seasons. Featuring scrumptious cookies, truffles, nuts, candy, cakes, brownies, pies, and snacks, this dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition to your…

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Easy Five-Veggie Soup

Got five? Veggies that is! This simple combination of potatoes, carrots, parsnips, celery and onions, along with flavorful dried herbs, all come together in a flash to produce a hearty and tummy-warming lunch or supper soup! Serve over leftover cooked…

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Bok Choy, Red Pepper, and Tofu Sauté

Several years ago, I created this flavorful sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy 🥬 combined with sweet red peppers 🌶️ and tender tofu 🥘. Try serving it over cooked quinoa, millet,…

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