This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend menus. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing menus this…
Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a sweet treat….
One day I had a bunch of fresh parsley that inspired me to make tabbouleh. I did not have bulgur wheat on hand, but I did have leftover quinoa, which works great in this jazzy twist on a tasty salad….
Here are twenty-five colorful, festive, and flavorful dishes to grace your springtime table. All of these recipes are vegan and delicious, making them an excellent choice for serving family and friends at your Easter table. From exciting entrées-to snazzy sides-to…
Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad and scrumptious…
