This tasty dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a yummy Passover dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together or holiday meal.
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be intimidating, but…
Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast again, sharing…
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad, Easy Vegan…
This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it out –…
