Serve this tasty and filling vegan stew throughout the fall and winter seasons. Try offering it with warm, crusty bread on the side for an easy and delicious, one-pot meal. This hearty dish makes a cost-effective, simple-to-make seasonal supper. I…
Autumn is just around the corner and my vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in…
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
These moist and delicious vegan burgers make a welcome entrée for a Labor Day weekend party or hearty family meal. I like to serve these yummy plant-powered burgers with whole grain bread or vegan burger buns (use gluten-free if needed)…
Easy to assemble and attractive to serve, this jazzy twist on lasagna will please vegans and omnivores alike. Serve this filling, colorful casserole with crusty bread on the side to present a hearty weeknight dish or fancy party meal.
