These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal. Standing in beautifully for a traditional burger, Red Bean Burgers feature satisfying red beans – along with oats, whole-grain bread crumbs and shredded zucchini –…
Summer is almost here and it’s time for potato salad. My husband loves potato salad and this spud salad has a little something extra! The addition of creamy tasting chickpeas adds a delightful pop of protein, while still imparting the…
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos and helpful…
Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients, this satisfying…
Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings. Super quick…
