Browsing Category Laura’s Blog

SUMMER AFTERNOON TEA

Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter” highlight crisp…

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Recipe of the Week! Mushroom and Summer Squash Risotto

Mushroom and Summer Squash Risotto makes great use of bright hued yellow squash. In this pleasing recipe, grated summer squash stands in well for the cheese, adding color and texture.  Constant stirring is not required, making this Mushroom and Summer…

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