This rich, decadent and gorgeous cake is a truly scrumptious vegan confection, topped with luscious vegan chocolate ganache frosting. It has many steps to it, but the spectacular results pay off! This outstanding cake is ideal to serve as an…
This delicious, plant-powered line-up makes a festive New Year’s meal! The stars of the menu are these satisfying Gingered Portobello Steaks. They taste and look much like a conventional steak, making a great substitute for a meat entrée. I like…
This inviting plant-powered meat-less loaf was created by the amazing Nava Atlas. It’s a true American classic and is featured in her excellent new book: Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives. Nava recommends using a plant-based…
Cranberry lovers rejoice! Equally tart and (semi) sweet, this cake makes a spectacular holiday morning treat that’s surprisingly easy to make. The tantalizing tang of fresh red cranberries juxtaposed with a moist, very semi-sweet, orange juice-laced cake serves colorful double…
This vegan celebratory meal is an excellent choice to serve to your family, highlighting a satisfying, easy-to-prepare Yummy Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower Mash on the side. Quick Pecan-Date…
