Browsing Category Laura’s Blog

Recipe of the Week! Mushroom and Summer Squash Risotto

Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, the grated squash stands for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on a classic…

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Quinoa Paella Supper

Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, my avocado-tofu salad presents…

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Vegan Burgers for Summer Celebrations!

Summertime is the time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious warm weather menu! These 15 fabulous burgers were created by talented plant-powered chefs, along with a few fan…

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Festive Vegan July 4th Menu

This jazzylicious, plant-powered, summer themed menu is the perfect choice to celebrate with family this weekend. It’s a vegan “burger and fries” meal that will satisfy kids and adults alike! This festive fare includes yummy appetizers, a hearty entrée, snazzy…

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