This vegan Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, grated squash stands in for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on…
Sunday, June 21st is Father’s Day and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with a trio of festive appetizers,…
Got zucchini? This time of year local squash of all shapes and sizes starts to crop up at local farm markets, road side stands, and even supermarkets. Here are fourteen delicious (and sometimes unique) ways to serve summer squash for…
I originally created this delicious vegan “cookie-cake” recipe for breakfast, but this easy-to-prepare sweet goodie makes a wonderful dessert too! Ripe mashed bananas (standing in for the egg) are combined with rolled oats, a bit of sugar, raisins, coconut, nuts…
Summer is almost here, so it’s time for vegan summer desserts! Below, you will find a delicious line up of delectable sweets to serve when you need a festive plant-based treat. 🍧🍓🍰 From a tasty tart, to refreshing pies, to…
