Autumn is the time for squash. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta impostors, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini, summer…
An expert recipe creator, super talented photographer, and award-winning vegan blogger, Hannah Kaminsky is one of my favorite fellow vegans! Hannah’s newest book, The Student Vegan Cookbook, is an exceptional cookbook with recipes for amazing vegan snacks, treats, and meals…
My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up some jazzylicious cauliflower recipes . . . and fast! Over the years I have created some…
This lovely vegan brunch menu is an excellent choice to serve for a colorful mid-day meal. Featuring an easy egg-less and crust-free quiche recipe, a pretty spring salad, and delicious vegan french toast, this line-up makes a festive mid-day meal….
The fourth of July weekend is the quintessential time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious celebratory menu! These 15 fabulous burgers were created by talented plant-powered chefs, along…
