Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations!

We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time Taste award-winning vegan chef and host Laura Theodore preparing delectable plant-based recipes, all served up with fun music on the side. Watch a full episode and learn more about Season Five, HERE!

Tune in to JAZZY VEGETARIAN, Season Five! Now airing on the Create Channel every Sunday and Monday. Watch a full episode from Season Five HERE. Find the Season Five recipes HERE.
Busy home cooks, rejoice! The fifth season of Jazzy Vegetarian is full of quick to prepare, easy and delicious meals.“Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way,” says vegan actor Emily Deschanel, star of Fox TV’s hit show Bones. “Who doesn’t love comfort food? Dishes always taste even better when they are cruelty free!” 

Jazzy Vegetarian SEASON FIVE on CREATE features fabulous celebrity guests and plenty of easy and delicious vegan recipes. Tune into Jazzy Vegetarian on the Create Channel to embrace easy and delicious, vegan meals to serve your family, in your own home kitchen!
From Sunday Brunch to a Garden-Fresh Dinner, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich—shows viewers how to cook healthy, delicious vegan food for family and friends.
Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient Hungry Guy Burgers are filling and super-quick to prepare.
Season Five of Jazzy Vegetarian features over forty plant-powered, vegan recipes such as Guacamole Taco Salad Bowls, Butternut Squash Soup with Cashew Cream, and Roasted Cauliflower Cutlets with Lemon-Caper Sauce!
In Season Five, Laura highlights crowd-pleasing party foods include Chickpea Feta Salad, Baked Steak Fries, and Vegan Ease Pizza.
And when it’s time for dessert, Laura has plenty of tasty treats to choose from, like Four-Ingredient Chocolate Chip Cookies, Blueberry Cheeze-Cake Squares, and Maple-Raisin-Date Truffles.
These meaty-tasting Walnut and Quinoa Stuffed Portobello Mushrooms from Season Five are filled to the brim with hearty quinoa, walnuts, sweet red peppers and fresh basil, making them a colorful, crowd-pleasing entrée. Bonus: They are gluten-free and soy-free, ideal when entertaining guests with these common dietary restrictions.
These Blueberry Cheeze-Cake Squares double as a delightful dessert or bountiful breakfast pastry!
Laura has provided an amazing companion cookbook to season five, featuring ALL of the recipes from the fifth season of the TV show… and many more! Learn more and get a signed copy of Laura Theodore’s Vegan-Ease HERE. The book features full menu plans, shopping lists, and over 130 delicious, quick-and-easy vegan recipes, each complete with nutritional analysis and enhanced with over 200 full-color photographs throughout!
Easy Vegan Home Cooking is Laura’s cookbook that features all of the recipes from SEASON NINE of the Jazzy Vegetarian television show. Purchase or learn more HERE.

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