Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations!

We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time Taste award-winning vegan chef and host Laura Theodore preparing delectable plant-based recipes, all served up with fun music on the side. Watch a full episode and learn more about Season Eight, HERE!

Tune in to JAZZY VEGETARIAN, Season Eight! Now airing on the Create Channel every Sunday and Monday. Watch a full episode from Season Eight HERE. Find the Season Eight recipes HERE.
Busy home cooks, rejoice! The eighth season of Jazzy Vegetarian is full of quick to prepare, easy and delicious meals.“Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way,” says vegan actor Emily Deschanel, star of Fox TV’s hit show Bones. “Who doesn’t love comfort food? Dishes always taste even better when they are cruelty free!” 

Jazzy Vegetarian Season Eight on CREATE features appetizing, fun, and innovative vegan recipes for adding delicious plant-based dishes into your weekly menu plan. Sponsored by Papa Vince and Earth Fare, this season features tasty, classy meals made vegan! Tune into Jazzy Vegetarian on the Create Channel every Sunday or Monday!!
Black Bean-Zucchini Burritos with Almond Crème Fraîche are hearty, vegan and delicious! They come together quickly and make great use of zucchini or summer squash. 
Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce is a afestive and fabulous way to serve spaghetti squash for a main dish. Give this “pasta” a try when you want to serve an impressive alternative to a classic dish.
Jazzy Salad Niçoise with Lemon-Dijon Dressing is reminiscent of the French classic. Hearty and filling, it’s the perfect salad to serve for a supper entrée or as a first course for a fancy soirée.
Vegan Lemon-Raspberry Swirl Cheese-Cake tastes incredibly creamy and delicious. It’s a fruity, sweet dessert that makes a gorgeous presentation to impress your family and guests. Even though this yummy recipe has quite a few steps – it’s well worth the effort – the results are spectacular!
Red Bean Burgers stand in pleasingly for a traditional burger, featuring the hearty texture of red beans along with other nutritious goodies.
Vegan Oatmeal-Raisin Cookies feature a crisp outside and super moist center. Ripe, mashed bananas stand in for the eggs and sweet raisins add punch. This cookie is a real classic!
Vegan for Everyone is Laura’s fantastic cookbook that includes all of the recipes featured in Season Eight! Order your signed copies HERE.
So tune in to JAZZY VEGETARIAN, Season Eight! Now airing on the Create Channel every Sunday and Monday. Watch a full episode from Season Eight HERE. Find the Season Eight recipes HERE.

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