Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations!

We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time Taste award-winning vegan chef and host Laura Theodore preparing delectable plant-based recipes, all served up with fun music on the side. Watch a full episode and learn more about Season Nine, HERE!

Tune in to JAZZY VEGETARIAN, Season Nine! Now airing on the Create Channel every Sunday and Monday. Watch a full episode from Season Nine HERE. Find the Season Nine recipes HERE.
Busy home cooks, rejoice! The ninth season of Jazzy Vegetarian is full of quick to prepare, easy and delicious meals.“Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way,” says vegan actor Emily Deschanel, star of Fox TV’s hit show Bones. “Who doesn’t love comfort food? Dishes always taste even better when they are cruelty free!” 

Jazzy Vegetarian Season Nine on CREATE features appetizing, fun, and innovative vegan recipes for adding delicious plant-based dishes into your weekly menu plan. Tune into Jazzy Vegetarian on the Create Channel every Sunday or Monday!!
Rockin’ Black Bean Burgers Hearty black beans, walnuts, and rolled oats combined with some snazzy spices create this vegan Rockin’ Black Bean Burger recipe that stands front and center for an easy and satisfying family meal.
Coconut-Chocolate Chip Quick Cake This easy vegan cake recipe makes a delicious dessert or snack treat that’s quick to make anytime! Featuring mashed bananas (standing in for eggs) oats, chocolate chips, and shredded coconut, this delightful treat is easy-to-prepare and easier to eat!
Spicy Eggplant Rollatini Classic rollatini features thinly sliced eggplant rolled up around a ricotta cheese filling and baked in a flavorful tomato sauce, but this Vegan Spicy Eggplant Rollatini recipe uses a quick, homemade dairy-free “ricotta” in place of traditional cheese. The result is an appetizing, tasty entrée that rivals the original.
Fresh Blueberry-Vanilla Soup with Vegan Orange Cream In this Fresh Blueberry-Vanilla Soup, puréed blueberries are enhanced with a generous swirl of flavorful vegan orange cashew “cream,” making a cool summer soup to serve for a lovely first course or refreshing dessert!
Festive Stuffed Peppers These delightful Festive Stuffed Peppers highlight quinoa, pecans, spinach, and other nutritious ingredients to create a tasty entrée that’s perfect to serve for a casual family supper or celebratory dinner.
Orange Creamy, Dreamy Pie with Chocolate Chip Cookie Crumb Crust My luscious “Vegan Orange Cream Pie” will please kiddos and adults alike! Orange juice provides zing to a cashew cream based pie that’s cradled in a delectable cookie crumb crust. For a show-stopping dessert, drizzle each delicious slice with my easy to prepare Date Caramel Sauce! This dreamy pie is super jazzylicious!!
Easy Vegan Home Cooking is Laura’s fantastic cookbook that includes all of the recipes featured in Season Nine! Order your signed copies HERE.
So tune in to JAZZY VEGETARIAN, Season Nine! Now airing on the Create Channel every Sunday and Monday. Watch a full episode from Season Nine HERE. Find the Season Eight recipes HERE.

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