1

ABOUT THE RECIPE:

Easy Green Beans with Vegan Butter Sauce are lightly steamed and drizzled with vegan butter to create a kiddo-friendly veggie side.

Makes 4 servings

2

INGREDIENTS:

12 ounces green beans, washed and trimmed
1 heaping tablespoon vegan buttery spread
Salt, to taste
Freshly ground black pepper, to taste (optional)

3

INSTRUCTIONS:

Fit a steamer basket into a medium-large saucepan with a tight-fitting lid. Add 2- to 3-inches of water, and then add the green beans. Cover and bring to a boil. Steam the beans for 7 to 9 minutes or until crisp tender.

4

Transfer the beans to a large bowl. Add the vegan buttery spread and gently stir to thoroughly coat the beans. Top with salt and several grinds of optional black pepper, to taste and serve.

Ingredients

Directions

1

ABOUT THE RECIPE:

Easy Green Beans with Vegan Butter Sauce are lightly steamed and drizzled with vegan butter to create a kiddo-friendly veggie side.

Makes 4 servings

2

INGREDIENTS:

12 ounces green beans, washed and trimmed
1 heaping tablespoon vegan buttery spread
Salt, to taste
Freshly ground black pepper, to taste (optional)

3

INSTRUCTIONS:

Fit a steamer basket into a medium-large saucepan with a tight-fitting lid. Add 2- to 3-inches of water, and then add the green beans. Cover and bring to a boil. Steam the beans for 7 to 9 minutes or until crisp tender.

4

Transfer the beans to a large bowl. Add the vegan buttery spread and gently stir to thoroughly coat the beans. Top with salt and several grinds of optional black pepper, to taste and serve.

Easy Green Beans with Vegan Butter Sauce

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