Browsing Page TV Recipes

Welcome to the jazzy recipe page! Below you will find links to the recipes from Jazzy Vegetarian on public television. Plus, you’ll find links to some of Laura’s favorite recipe creations, too. All Jazzy Vegetarian recipes are 100% vegan. We are striving to make the world a better place, one recipe at a time and wishing you and your loved ones good health and well being during these challenging times. Many of the recipes shared on this website are prepared with easily accessible ingredients, or can be adapted to use items from your pantry or freezer. We wish you peace and – most of all – good health.

Be Happy, Be Healthy and Be Well. – Laura Theodore, “The Jazzy Vegetarian”

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Season Eight Recipes

A few highlighted recipes from SEASON EIGHT include: Zucchini Fettuccine Alfredo, Red Pepper Crustless Quiche, Black Bean Burritos, Lemon-Raspberry Swirl Cheeze-Cake, Apple-Cranberry Crumble, and Peanut-y Carrot Noodles.

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Season Seven Recipes

Some of the featured SEASON SEVEN recipes include: Mac ‘n Peas, Mini Raspberry Cheeze-Cakes, Vegan Deviled “Eggs,” Chocolate-Peanut Butter Brownies, Greek-ish Pizza, French Lentil Salad, Chicken-less Stew, and Zucchini Napoleons.

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Season Six Recipes

Several highlighted recipes from SEASON SIX include Teriyaki Kebabs, Sunny Black Bean Burgers, Gingered Portobello Steaks, Guacamole Mini Peppers, Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake.

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Season Five Recipes

Featured SEASON FIVE recipes include: Guacamole Taco Salad Bowls, Roasted Cauliflower Cutlets, Butternut Squash Soup with Cashew Cream, Vegan-Ease Pizza, 4-Ingredient Chocolate Chip Cookies, Blueberry Cheeze-Cake Squares, and Rockin’ Parfaits.

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Season Four Recipes

Highlighted recipes from SEASON FOUR include: Holiday Stuffing Casserole, Easy Burrito Bake, Zucchini Quiche, Chilled Avocado Soup, Kale with “Creamy” Walnut Sauce, Mock “Tuna” Sandwiches, Strawberry Tartlets and Pumpkin Pie with Date-Nut Crust.

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Season Three Recipes

Featured SEASON THREE recipes include: Vegan Shish Kebabs, Mushroom-Nut Burgers and Confetti Fries, Spaghetti and “Wheatballs,” Stuffed Cabbage, Blueberry Cheeze-Cake and Black Forest Pecan Pie.

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