Healthy, delicious and fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares “plant-full” recipes that satiate, satisfy, and fill cravings for vegan food that is scrumptious and nutritious. Every episode includes inviting recipes and menu ideas, along with a celebrated musical guest or renown plant-based expert – all served up with tasty music on the side.
Jazzy Vegetarian TV is your “go-to” destination for vegan and delicious videos. You can get access to four full seasons of our award-winning series (Season Two through Season Five, 52 episodes) featuring easy cooking tips, family-style plant-based meals and lots of “jazzylicious” fun!
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Explore Season Two through Season Five – 52 “jazzylicious” episodes!
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ABOUT THE SEASONS YOU WILL BE ABLE TO WATCH
About Season Five: Busy home cooks, rejoice: Jazzy Vegetarian, Season Five highlights tasty, plant-based meals. From Sunday Brunch—to a Garden-Fresh Dinner—to a Chocolate Extravaganza, Taste award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Rickey Medlocke, Julieanna Hever and Victoria Moran—shows viewers how to cook healthy, delicious vegan food for family and friends! This season Laura creates great-tasting entrées like the Hungry Guy Burger with Baked Steak Fries, Roasted Cauliflower Cutlets with Lemon-Caper SauceandEggplant Stack-Ups. And when it’s time for dessert, Laura has plenty of tasty treats to choose from, like Chocolate Party Parfaits, Sweet Cocoa Cupcakes with Chocolate Frosting and Strawberry Mountain Pie. Learn more about Season Five.
About Season Four: Food lovers are in for a treat: Jazzy Vegetarian Season Four is full of celebrity guests and celebratory meals. From easy brunch fare to a festive Thanksgiving feast, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Some of the many recipes vegan pumpkin pie, holiday stuffing casserole, butternut squash bisque, kale with creamy walnut sauce, polenta pizza, and cherry-chocolate taco cookies. Learn more about Season Four
About Season Three: Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With both quick-to-prepare and gourmet-style dishes, Season Three of Jazzy Vegetarian features Laura’s scrumptious dairy, egg and meat free creations, such as shish kebabs, cauliflower steaks with sweet pepper sauce, spaghetti and “wheatballs” and decadent coconut-chocolate cake. This season is chock-full of easy-to-follow crowd pleasers.
About Season Two: Season Two is filled with all-new satisfying vegan recipes, featuring healthful tips from Dr. Pam Popper, noted for her contribution to the popular documentary and book Forks Over Knives. Season Two introduces a cornucopia of irresistible favorites with a healthy twist. Please your company with Tortilla ‘Fried’ Mushrooms and an Easy Paella Dinner. Wow your family with the Rockin’ Moroccan Stew and top it off with a Chocolate Ganache Cake.
LEARN MORE AT: Jazzy Vegetarian TV