Carrot, Cabbage and Walnut Coleslaw is my jazzy, vegan twist on a warm weather classic, featuring crisp cabbage, shredded carrots, sweet peppers, and crunchy walnuts—all tossed in a creamy, plant-based lemon-tahini dressing. YUM!
This hearty recipe makes a protein-rich main or side salad for lunch, brunch or supper! It’s an attractive pasta salad featuring tender baby artichokes, crunchy veggies, and spiral pasta. Serve this delicious dish for a tasty twist on classic pasta…
This fancy meal makes a beautiful lunch or supper for Mom’s special day. Vegan Crab Cakes start the meal, with a classic Niçoise Salad serving as the main dish. Tender muffins complement the salad, served with a fruity iced tea…
Spaghetti squash is a delectable, nutrient-dense, low-calorie winter squash that turns into “noodle-like” strands when cooked, acting as a popular, vegan and gluten-free pasta substitute. Here’s a delicious recipe featuring this versatile veggie that will please the entire family—kiddos and adults…
Here’s the perfect one-pot dish for a hearty, protein-packed weeknight meal! Protein-rich tempeh, quinoa, peas and cashews take the lead in this tasty recipe, enhanced with carrots and onions to provide a delicious casserole that’s substantial and nutritious. This recipe…
