This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend meals. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing vegan menus this weekend. Wishing you a healthy, happy, and fun Memorial Day!

BURGERS

Rockin’ Black Bean Burgers – Hearty black beans, walnuts, and rolled oats and snazzy spices create this vegan Rockin’ Black Bean Burger recipe that makes an easy and satisfying family meal.
Mushroom-Nut Burgers – When paired with a whole-grain bun, this Mushroom-Nut Burger recipe has a hearty texture and robust taste that stands in magnificently for the meat-based version.
Red Bean Burgers – These moist and dense Red Bean Burgers stand in pleasingly for a traditional burger, featuring the hearty texture of red beans along with other nutritious goodies.
“Hungry Guy” Burgers – Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient the “Hungry Guy” Burgers are filling and super-quick to prepare. Now everyone’s happy!
Big Vegan BBQ Burgers – Serve this yummy vegan and gluten-free burger on a bun with lettuce, tomato and you have a classic burger to please vegans, vegetarians and omnivores alike!
Sunny Black Bean Burgers – These vegan burgers bring a ray of sunshine to your table, with protein-rich ingredients like black beans, sunflower seeds and walnuts for a hearty entrée.

FRIES

Confetti Fries – A tantalizing mix of russet potatoes and sweet potatoes these tasty fries are simply tossed with a bit of olive oil and then baked in the oven to reveal crispy “fries!”
Polenta Cottage Fries – These yummy polenta “fries’ are baked instead of fried. Pair them with Rockin’ Black Bean Burgers for a delicious side that even the kiddos will love!
Fabulous Oven Fries – Although these fries are oven-roasted with a bit of olive oil, they have a crispy exterior that’s extra crunchy because the potatoes aren’t peeled. Don’t forget the catsup!
Red Potato Oven Fries – Baking these Red Potato Oven Fries in the oven makes them easy and delicious. Serve ‘em with a burger, salad, or sandwich and you’re good to go!
Tiny Potatoes with Mustard Sauce – These tender and flavorful potatoes make a great substitute for traditional fries! A zingy mustard sauce, makes them a festive side dish for any supper.
Garam Masala Sweet Potato Bites with Spicy Catsup Sauce– A flavorful surprise awaits when you bite into these dainty Garam Masala Sweet Potato “Fries” with Spicy Ketchup Dip.
Potato Fun Fries – These yummy oven “fried” Potato Fun Fries will perk up any kiddo-friendly meal, to please adults too! Serve them with a vegan burger for a classic American family meal.

Baked Steak Fries – These oven-baked delights are so crispy you will not believe they are actually roasted without oil! Bonus: Baked Steak Fries are a great use for leftover baked spuds.
Zesty Zucchini Oven Fries – These baked zucchini “fries” stand in well for conventional french fries, but you’ll have no guilt about eating this delightful squash-based substitute.

SALADS

Chickpea and Artichoke Salad – Here is a delicious, filling, protein-rich salad to serve as a substantial main course or hearty side dish. It’s such a beautiful dish to look at, too!
Smokin’ Coleslaw – Smokin’ Coleslaw makes a great summer side dish or burger topper. Colorful shredded veggies are mixed with a tasty sauce to create a flavor-filled slaw!
Andy’s Favorite Potato Salad – My husband loves potato salad, so I created this crowd-pleaser that featuring tender red potatoes, combined with crisp veggies in a sassy vegan mayonnaise sauce.
Red Quinoa and Chickpea Salad – Red quinoa adds gorgeous color along with a slightly nutty taste to this hearty, Red Quinoa and Chickpea Salad that’s perfect for a a main or side dish.
Tomato Salad with Basil – This straightforward seasonal salad utilizes just a few simple ingredients to produce a flavorful combination to showcase the best of summer’s bounty. 
Penne and Black Bean Salad – Perfect to serve all year long, this filling Penne and Black Bean Salad provides a pleasing combination of pasta and vibrant chopped fresh veggies.
Country-Style Red Potato Salad – Whip up this tasty spud salad and serve it with a plant-based burger and oven fries. It’s a delicious meal to please adults and kiddos–alike! 
Deli-Style Macaroni Salad – This classic style macaroni salad is reminiscent of the kind you’d find in a New York deli. It makes an attractive pairing to any picnic or barbecue-style summer meal.
Fresh Raspberry Salad with Greens and Sunflower Seeds – Fresh raspberries combined with baby greens and a tangy balsamic dressing make a refreshing summertime salad.

DESSERTS

Rockin’ Berry Parfaits – Here’s the perfect way to serve seasonal strawberries, raspberries and blueberries. The red, white and blue theme makes an excellent choice for a Memorial Day party.
Raspberry Oat Squares – Just a few basic ingredients make up these scrumptious Raspberry Oat Squares that do triple duty as a healthy dessert, afternoon snack or bountiful breakfast treat.
Frozen Banana “Nice Cream” – This creamy vegan concoction emulates frozen custard features frozen bananas! Note the bananas should be frozen for at least 24 hours before making this dessert.
Blueberry Cheeze-Cake Squares – Here are nutritious ingredients disguised as a decadent dessert bar nestled in a tasty fruit and nut crust—all topped with fresh blueberries.
Vegan Ice Cream Sandwiches – These mini treats will dazzle your family and guests alike. Chocolate cookies with a vegan “ice cream” filling makes these frozen confections perfect for a party.
Balsamic Strawberry Delight with Fresh Mint and Cashew Cream – This dessert features ripe strawberries combined with cashew cream and fresh mint, providing a refreshing dessert.
Cocoa Cake Brownie Bites with Chocolate Peanut Butter Frosting – Here’s a fantastic dessert or after-school snack. These yummy vegan brownies will delight kiddos and adults alike!
Peanut Butter and Jelly Cookies – For a classic taste, made vegan, these Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling.
Maple Tofu Whip with Berries – When you have the need for a vegan whipped cream topping, try creamy tofu whip to complement frozen concoctions, cakes, pies and to top fresh fruit.

BEVERAGES

Maple Lemonade – If you need an afternoon pick-me-up, try sipping this cool, refreshing lemonade. It’s a sweet twist on an American classic.
Berry and Maple Mint Iced Tea – Here’s a is a refreshing way to serve a summer afternoon sip or to greet your guests for a summer party.
Ginger Iced “Tea” – This “tea” rounds out any meal with frosty freshness. To serve, pour into tall glasses, add plenty of ice and sip!
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