1

ABOUT THE RECIPE:

Berry-Maple-Mint Iced Tea is a refreshing way to greet your guests for a summer afternoon party.

Makes 4 to 6 Servings
Gluten-free

2

INGREDIENTS:

4 berry-flavored tea bags (see note)
5½ cups water, divided
2 heaping tablespoons maple syrup, plus more to taste
4 to 6 fresh spearmint or peppermint sprigs
Ice cubes

3

INSTRUCTIONS:

Bring 4½ cups of water to a boil over high heat in a large pot. Turn off the heat, and add the tea bags. Cover and let steep for 1 hour. Remove the tea bags. Add the maple syrup and stir to incorporate. Taste and add more maple syrup, if desired.

4

Add the remaining 1 cup water and stir to combine. Refrigerate for at least 1 hour or overnight. To serve, put some ice into 4 to 6 glasses. Pour the tea over the ice. Tuck a sprig of mint into each glass and serve!

5

Chef’s note: If you are gluten-free, make certain to purchase certified gluten-free tea bags, available in most supermarkets.

Ingredients

Directions

1

ABOUT THE RECIPE:

Berry-Maple-Mint Iced Tea is a refreshing way to greet your guests for a summer afternoon party.

Makes 4 to 6 Servings
Gluten-free

2

INGREDIENTS:

4 berry-flavored tea bags (see note)
5½ cups water, divided
2 heaping tablespoons maple syrup, plus more to taste
4 to 6 fresh spearmint or peppermint sprigs
Ice cubes

3

INSTRUCTIONS:

Bring 4½ cups of water to a boil over high heat in a large pot. Turn off the heat, and add the tea bags. Cover and let steep for 1 hour. Remove the tea bags. Add the maple syrup and stir to incorporate. Taste and add more maple syrup, if desired.

4

Add the remaining 1 cup water and stir to combine. Refrigerate for at least 1 hour or overnight. To serve, put some ice into 4 to 6 glasses. Pour the tea over the ice. Tuck a sprig of mint into each glass and serve!

5

Chef’s note: If you are gluten-free, make certain to purchase certified gluten-free tea bags, available in most supermarkets.

Berry and Maple Mint Ice Tea
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