Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when you are creating your own egg-free, baked goods recipes. Please feel free to customize these egg substitutions, by adding (or subtracting) more liquid, water, or flour, in order to have the best success when converting baked goods recipes to make them vegan. I hope this little chart is helpful!