This delicious vegan menu is a plant-based, gluten free meal that’s full of bold flavors! The tempting line-up features Rockin’ Black Bean Burgers, Baked “Steak” Fries and Chickpea and Artichoke Salad, with Vegan Berry Parfaits for dessert. Based on a classic American meal with a jazzylicious twist, these totally tasty recipes are sure to impress your most discerning party guests this weekend and throughout the summer. YUM!
These hearty burgers are vegan, gluten free and packed with bold flavors! This tempting recipe highlights beans, walnuts, and oats, along with snazzy spices, for a super satisfying plant-based burger. Serve it with fries on the side for a classic meal!
Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. The chickpeas and artichoke hearts provide substance, while the spinach and sweet peppers add color and crunch. It’s such a beautiful dish to look at, too!
Need a side of fries? These oven-baked delights are so crispy you will not believe they are actually roasted without oil! Bonus: Baked Steak Fries are a great use for leftover baked spuds.
When fresh berries are in season, these splendid parfaits make a welcome dessert or festive treat! You can use any berries you like in this versatile recipe – plus, you can change it up and use sliced peaches, mangos, or any fresh fruit you like!
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