1

ABOUT THE RECIPE:

This Frozen Banana “Creamy” dessert is a breeze to prepare. Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for at least twenty-four hours before making this dessert and the nondairy milk should be well chilled.

Makes 2 servings

2

INGREDIENTS:

3 large frozen bananas
1 to 1½ cups chilled vanilla or plain nondairy milk
3 to 4 teaspoons brown sugar or maple syrup

3

INSTRUCTIONS:

Put the bananas, nondairy milk, and brown sugar or maple syrup in a blender or food processor and process until smooth and creamy.

Pour the mixture into pretty dessert dishes or glasses. Serve immediately.

Ingredients

Directions

1

ABOUT THE RECIPE:

This Frozen Banana “Creamy” dessert is a breeze to prepare. Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for at least twenty-four hours before making this dessert and the nondairy milk should be well chilled.

Makes 2 servings

2

INGREDIENTS:

3 large frozen bananas
1 to 1½ cups chilled vanilla or plain nondairy milk
3 to 4 teaspoons brown sugar or maple syrup

3

INSTRUCTIONS:

Put the bananas, nondairy milk, and brown sugar or maple syrup in a blender or food processor and process until smooth and creamy.

Pour the mixture into pretty dessert dishes or glasses. Serve immediately.

Frozen Banana “Nice Cream”

Recipe adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.

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