ABOUT THE RECIPE:
This Frozen Banana “Creamy” dessert is a breeze to prepare. Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for at least twenty-four hours before making this dessert and the nondairy milk should be well chilled.
Makes 2 servings
INGREDIENTS:
3 large frozen bananas
1 to 1½ cups chilled vanilla or plain nondairy milk
3 to 4 teaspoons brown sugar or maple syrup
INSTRUCTIONS:
Put the bananas, nondairy milk, and brown sugar or maple syrup in a blender or food processor and process until smooth and creamy.
Pour the mixture into pretty dessert dishes or glasses. Serve immediately.
Ingredients
Directions
ABOUT THE RECIPE:
This Frozen Banana “Creamy” dessert is a breeze to prepare. Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for at least twenty-four hours before making this dessert and the nondairy milk should be well chilled.
Makes 2 servings
INGREDIENTS:
3 large frozen bananas
1 to 1½ cups chilled vanilla or plain nondairy milk
3 to 4 teaspoons brown sugar or maple syrup
INSTRUCTIONS:
Put the bananas, nondairy milk, and brown sugar or maple syrup in a blender or food processor and process until smooth and creamy.
Pour the mixture into pretty dessert dishes or glasses. Serve immediately.
Recipe adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
