1

ABOUT THE RECIPE:

These yummy Polenta Cottage Fries are baked instead of fried. The result is a delicious side dish that even the kiddos will love!

Makes 4 servings

2

INGREDIENTS:

1 tube (16 ounces) very cold, precooked Italian-style flavored (or plain) gluten-free polenta, cut into 20 to 24 slices
1 tablespoon extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste

3

Preheat the oven to 400° F. Line a large, rimmed baking sheet with unbleached parchment paper.
Brush the parchment with 1½ teaspoons oil.

Arrange the polenta slices in an even layer on the prepared pan. Brush the remaining 1½ teaspoons oil over the top of the polenta slices and sprinkle with salt and pepper, to taste.

4

Bake for 25 to 35 minutes or until the outside of the polenta slices are golden and crispy. Put the sheet on a wire rack and let cool 3 to 5 minutes. Serve with ketchup on the side.

Ingredients

Directions

1

ABOUT THE RECIPE:

These yummy Polenta Cottage Fries are baked instead of fried. The result is a delicious side dish that even the kiddos will love!

Makes 4 servings

2

INGREDIENTS:

1 tube (16 ounces) very cold, precooked Italian-style flavored (or plain) gluten-free polenta, cut into 20 to 24 slices
1 tablespoon extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste

3

Preheat the oven to 400° F. Line a large, rimmed baking sheet with unbleached parchment paper.
Brush the parchment with 1½ teaspoons oil.

Arrange the polenta slices in an even layer on the prepared pan. Brush the remaining 1½ teaspoons oil over the top of the polenta slices and sprinkle with salt and pepper, to taste.

4

Bake for 25 to 35 minutes or until the outside of the polenta slices are golden and crispy. Put the sheet on a wire rack and let cool 3 to 5 minutes. Serve with ketchup on the side.

Polenta Cottage Fries
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