Are you looking for small bites and tasty appetizers for a Memorial Day get-together or cocktail party? These fifteen colorful and quick-to-prepare, vegan recipes will satiate, impress, and satisfy! From veggie kebabs – to creamy dips – to mini-pizzas; this mix-n’-match list of festive, easy, and delicious offerings is sure to please. Here’s wishing you a healthy holiday weekend!
Everyone loves Italian food and these mini pizzas will disappear in a flash!
Lemon provides zing when mashed with ripe avocados in this tasty dip.
YUM! Tender potato skins filled to the brim with veggies and vegan cheese make crowd pleasing fare.
Rich, smooth and full of garlicky flavor, this creamy hummus features freshly squeezed lemon juice and a pop of zesty chili powder.
Dazzle your family and guests with this plant-based appetizer platter featuring colorful crudités, mixed nuts, dried fruit, tangy olives, and a variety of crisp crackers.
Little steamed potatoes filled with hummus make an excellent vegan version of a festive favorite.
These vegan “crab cakes” make an appetizing first course or buffet item, served with a zingy sauce on the side.
My jazzy twist on traditional sushi makes a tasty bite and a fun presentation.
Spicy and sweet, these snazzy spuds will add pizzaz to your appetizer table.
This easy and delicious dip makes a flavorful appetizer.
These colorful Vegan Veggie Nachos make a a yummy appetizer or fun lunch for kids and adults alike.
Here is a refreshing way to greet guests with veggie-licious mini-kebabs!
A little sweet and a little salt makes these roasted almonds shine!
Salsa adds a spicy kick to this quick and easy guacamole. It’s a fan favorite!
Just like Mom used to make! Crisp celery filled with hummus, peanut butter, sunflower butter, almond butter or vegan cream cheese makes a nutritious snack.
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