ABOUT THE RECIPE:

This zingy Salsa-licious Guacamole is so easy to make, and it’s a real crowd-pleaser. I like to serve this dandy dip with fresh veggies sticks, crackers or tortilla chips.

Makes 4 servings

INGREDIENTS:

1 medium ripe avocado, pitted and peeled
1/3 cup mild, medium or hot salsa, plus more as needed
Parsley or cilantro sprigs (optional, for garnish)

INSTRUCTIONS:
Put the avocado and salsa and in a bowl and mash with a potato masher or large fork, until well combined Taste and add more salsa if desired, and serve.