8 Fun Ways to Serve Cauliflower! - Jazzy Vegetarian

My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up some jazzylicious cauliflower recipes . . . and fast! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, and I am excited to share eight of them with you today!

**Cauliflower Steaks with Sweet Pepper Sauce** – My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up with a new cauliflower recipe . . . and fast! The result is this colorful, impressive, and satisfying Cauliflower Steaks with Sweet Pepper Sauce recipe that is ideal to serve throughout the year.

**Mini-Cauliﬂower Bites** – These enticing Mini-Cauliflower Bites make an excellent side dish for just about any meal. I have even used them in place of French fries to accompany a vegan burger.

**Cauliflower, Potato, and Spinach Mash-Up** – This mashed spud dish is a fun way to change up mashed potatoes, and it’s a great way to sneak cauliflower and spinach into your family’s meals!

**Roasted Cauliflower Cutlets with Lemon-Caper Sauce** – This satisfying Roasted Cauliflower Cutlets with Lemon-Caper Sauce recipe makes sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this recipe makes a fancy weeknight main dish or elegant entrée for a party.

**Creamy Cauliflower Soup** – Steamed cauliflower harmonized with almond milk and other savory seasonings makes for a Creamy Cauliflower Soup that will prompt your diners to query, “Is there any dairy in this soup?”

**Red Potato and Cauliflower Mash** – This mash-up is an easy spud recipe to serve as a hearty side dish for any weeknight supper. “Steam-boiling” the cauliflower and spuds makes it easy to mash them right in the pot, saving on clean up time.

**Pretty Paprika Roasted Cauliflower** – A punch of spice dresses up this Paprika Roasted Cauliflower recipe, while roasting it brings out the sweet, rustic flavor of nutritious cauliflower, a sometimes-shunned veggie. The olive oil may be omitted from this dish, but it does add a pleasing pop of flavor and texture.

**Laura’s Cauliflower Rice** – When I see organic cauliflower on sale or find it freshly picked at the farmers market, I like to make Laura’s Cauliflower Rice. Simply shred the cauliflower and briefly cook it, making a satisfying substitute for brown or white rice.

Over the years I have created some colorful and satisfying ways to prepare cauliflower. It’s a delicious, cruciferous wonder! I hope you will try these jazzylicious cauliflower recipes.

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