1

ABOUT THE RECIPE:

Vegan Deviled “Eggs” are super easy, nutritious and delicious! These cute little devils beautifully take the place of a classic stuffed egg.

Serves 5

2

INGREDIENTS:

10 to 12 Pee-Wee white potatoes or Dutch baby white potatoes, steamed and well-chilled
1 container store-bought, prepared hummus (any flavor, choose your favorite, see note)

3

INSTRUCTIONS:
Cut each steamed and chilled potato in half lengthwise. Hollow out a cavity in each potato half with a melon baller, to resemble hard boiled egg halves. Pipe or spoon some hummus into each cavity. If you like, garnish with paprika and/or fresh parsley, and serve!

Chef's Note: If preferred, use your own homemade hummus in this recipe!

Ingredients

Directions

1

ABOUT THE RECIPE:

Vegan Deviled “Eggs” are super easy, nutritious and delicious! These cute little devils beautifully take the place of a classic stuffed egg.

Serves 5

2

INGREDIENTS:

10 to 12 Pee-Wee white potatoes or Dutch baby white potatoes, steamed and well-chilled
1 container store-bought, prepared hummus (any flavor, choose your favorite, see note)

3

INSTRUCTIONS:
Cut each steamed and chilled potato in half lengthwise. Hollow out a cavity in each potato half with a melon baller, to resemble hard boiled egg halves. Pipe or spoon some hummus into each cavity. If you like, garnish with paprika and/or fresh parsley, and serve!

Chef's Note: If preferred, use your own homemade hummus in this recipe!

Vegan Deviled “Eggs”
1
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