ABOUT THE RECIPE:
This yummy hummus is ready in five minutes flat! Rich, smooth and full of garlicky flavor, this dandy dip is accented with the tangy taste of freshly squeezed lemon juice and a tiny bit of heat from chili powder.
Makes 4 servings
INGREDIENTS:
1 cup cooked chickpeas (garbanzo beans), drained and rinsed, if canned
¼ cup plus 2 tablespoons water, plus more as needed
3 to 5 cloves garlic, chopped
2 tablespoons sesame tahini
2 tablespoons freshly squeezed lemon juice
½ teaspoon chili powder, plus more for garnish
¼ teaspoon salt
INSTRUCTIONS:
Put all of the ingredients in a blender and process until very smooth. Add a bit more water if needed to achieve desired consistency. Transfer the hummus to a pretty bowl and sprinkle the top with a pinch more chili powder, if desired, for a festive presentation.
Ingredients
Directions
ABOUT THE RECIPE:
This yummy hummus is ready in five minutes flat! Rich, smooth and full of garlicky flavor, this dandy dip is accented with the tangy taste of freshly squeezed lemon juice and a tiny bit of heat from chili powder.
Makes 4 servings
INGREDIENTS:
1 cup cooked chickpeas (garbanzo beans), drained and rinsed, if canned
¼ cup plus 2 tablespoons water, plus more as needed
3 to 5 cloves garlic, chopped
2 tablespoons sesame tahini
2 tablespoons freshly squeezed lemon juice
½ teaspoon chili powder, plus more for garnish
¼ teaspoon salt
INSTRUCTIONS:
Put all of the ingredients in a blender and process until very smooth. Add a bit more water if needed to achieve desired consistency. Transfer the hummus to a pretty bowl and sprinkle the top with a pinch more chili powder, if desired, for a festive presentation.
Notes
