Valentine’s Day presents the perfect time to host a delicious vegan meal for family and friends. Here’s a tasty, four-course, plant-based menu to please the special person or people in your life! A simple orzo- carrot soup starts the soirée, followed by an easy salad course. The impressive entrée features tender eggplant rolls with a flavorful sauce, paired with broccoli and quinoa on the side. Finish the meal with a chocolate dessert! (I’m including two luscious dessert recipes for you to choose from.) This colorful meal makes a festive presentation for your Valentine!
SOUP
This light soup makes a great first course for a fancy supper. Orzo is a rice-shaped pasta that cooks up quickly, making it excellent for adding body to soups.
SALAD
This is my “go-to” green salad when I entertain! Dried cranberries, baby greens and red pepper slices are complemented with a sweet and tangy balsamic dressing. For a hearty salad course, serve warm crusty bread or mini-muffins on the side.
MAIN COURSE
My Vegan Spicy Eggplant Rollatini uses a quick, homemade dairy-free “ricotta” in place of traditional cheese. Topped with a flavorful sauce, the result is an appetizing, tasty entrée that makes an impressive entrée for a festive meal.
SIDE DISHES
You can easily dress up steamed broccoli with a simple sauce highlighting the citrusy notes of fresh lemon juice. Simple, light, and delicious!
Quinoa has a delicious, nutty taste and it makes a great protein-rich side dish to serve for any meal. It is quick to prepare too, cooking in 16 to 18 minutes!
DESSERTS
This Vegan Chocolate Mousse Ginger Pie is easy to prepare, gorgeous to look at, delicious to eat, and a delight to serve! Prepared using only five ingredients, it’s the perfect dessert for any festive Valentine’s meal.
This grown up, not-too-sweet, Vegan Chocolate Mousse is super creamy and smooth, designed to please chocolate and coffee lovers alike! It’s a decadent tasting dairy-free and egg-free dessert to serve to your Valentine.
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