Vegan chocolate confections, made with love, make a magnificent gift for your Valentine! Here are twenty sweet vegan treats to dazzle the chocolate fans in your life! From 5-ingredient recipes (that prepare in 15 minutes or fewer) to extravagant, rich desserts – this list includes many of my most popular chocolate confections, with a little sweet something for everyone!

Wishing you a Happy, Healthy Valentine’s Day!

Maple-Chocolate Pots de Crème: Here’s a maple-y vegan variation of my original vegan Pots de Crème that was based on my grandma’s recipe. This Maple-Chocolate Pots de Crème uses maple syrup in place of sugar. It’s so creamy, your guests will not believe that it’s based in (shhhh) tofu! Bonus: It takes only 10 minutes to prep!

Incredible Chocolate Brownies: Here’s the ultimate WOW brownie! This delicious brownie recipe, uses tasty tahini to replace the eggs and the result is a rich, chocolate indulgence that will earn raves from the entire family.
Vegan Chocolate Cupcakes with Whipped Cashew Frosting: Wow! That’s the reaction you’ll get when you serve these divine Vegan Chocolate Cupcakes. Packed with chocolaty flavor and topped with a decadent cashew-based frosting, no one will ever know that they are vegan and gluten-free!
Festive Chocolate Ganache Cake: This rich, decadent and gorgeous cake is a truly scrumptious vegan confection, topped with luscious vegan chocolate ganache frosting. You can watch me prepare this popular recipe (step-by-step) on YouTube!
Peanut Butter-Chocolate Mousse: Yum and double yum! This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Photo Credit: Hannah Kaminsky
Chocolate-Coconut Quick Cake: This yummy cake recipe certainly takes the cake when you need a quick chocolate fix. Serve it to your family and friends and they will surely ask for seconds. (Just make sure you save yourself a nice big piece!)
Vegan Peanut Butter Fudge: This fantastic fudge is a rich treat that fills the bill when a decadent Valentine’s Day dessert is called for. It’s full of healthful ingredients too, making it a fun afternoon snack for kids and adults alike.
Mad Mocha Marbled Mousse Pie: This dazzling pie is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but it’s actually super easy to do!
Chocolate Truffle Trio: These rich and decadent-tasting vegan confections are simple to make. And because this dessert is best when prepared in advance, it’s great to serve when entertaining guests. You can watch me prepare this recipe (step-by-step) on YouTube!
German Chocolate Cake: Inspired by my Grandma’s specialty, this classic-style vegan German Chocolate Cake is topped with coconut and pecan icing.
No-Bake Cinnamon-Chocolate Pudding Cakes: These delightful chocolaty, velvety and creamy Pudding Cakes are tiny in size, but bold in flavor! They make an inviting afternoon snack, weeknight dessert or fancy finish to an elegant dinner party.
Maple-Espresso Chocolate Mousse: Need a decadent tasting chocolaty, dairy and egg-free pudding? This grown up, not-too-sweet, Maple-Espresso Chocolate Mousse is super creamy and smooth, designed to please all of the chocolate and coffee fans at your table!
Choco-Peanut Butter Cups: I wanted to create an easy-to-make, vegan chocolate candy cup to take the place of the store-bought version that I used to love as a child. With a nice punch of peanut butter combined with luscious dark chocolate, these Choco-Peanut Butter Cups are sure to satisfy your chocolate cravings.
Maple-Raisin-Date Truffles: These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!
Vegan Pots de Crème: Served in tiny espresso cups or small dessert dishes, this luscious treat provides an elegant finish to any Valentine’s Day meal. Plus, you can make it the day before serving if you wish—always a bonus when entertaining. This is my original vegan version of my Grandmother’s recipe that was a favorite when I was a child. I know you will love it too! You can watch me prepare this popular recipe (step-by-step) on YouTube!
Laura’s Jazzy Breakfast Cookies: These yummy breakfast cookies make a great good morning treat to please your Valentine! They are so easy to prepare with healthful ingredients, and they make a sweet swap out for traditional oatmeal. Bonus: These tasty, gluten-free treats make a wonderful afternoon snack or delicious dessert, too.
Deep Dark Chocolate Truffle Pudding: The title of this recipe says it all. Wow your guests with a pudding that tastes so decadent, they will not believe it’s totally soy-free, gluten-free and vegan! Silky smooth, thick, rich and super chocolaty—this is a flawless dessert that will impress the chocolate fans in your life.
Coconut-Chocolate Chip Quick Cake: Coconut-Chocolate Chip Quick Cake is a delicious dessert or snack treat that’s easy to make anytime! Featuring mashed bananas (standing in for eggs) oats, chocolate chips, and shredded coconut, this delightful treat is easy-to-prepare and easier to eat!
Vegan Dessert Charcuterie Board: For an easy and delicious dessert, simply arrange some fresh fruits, nuts, along with vegan cookies and sweets on an attractive cutting board or large platter! It’s a “WOW” dessert with no cooking or baking required!
Vegan Chocolate Ganache Pudding: This is the easiest chocolate pudding recipe you’ll ever savor. This creamy pudding takes about 15 minutes to prepare but will garner oohs and aahs every time you serve it! You can watch me prepare this popular recipe (step-by-step) on YouTube!
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