ABOUT THE RECIPE:
Quinoa has a delicious, nutty taste and makes a great substitute for brown rice in most any meal. It is quick to prepare, cooking in 15 to 18 minutes!
Makes 4 servings
INGREDIENTS:
1 cup white quinoa, thoroughly rinsed and drained
2 cups water
1 vegetable bouillon cube, crumbled
2 tablespoons chopped fresh flat-leaf parsley (plus more for garnish)
INSTRUCTIONS:
Put the quinoa, water, and crumbled bouillon cube in a medium sauce pan. Cover and bring to a boil over medium heat. Decrease the heat to medium-low and continue to simmer for 15 to 18 minutes or until the liquid is absorbed. Fluff with a fork. Stir in 2 tablespoons of fresh parsley. Cover, and let stand for 5 minutes. Sprinkle more parsley over the top and serve!
Ingredients
Directions
ABOUT THE RECIPE:
Quinoa has a delicious, nutty taste and makes a great substitute for brown rice in most any meal. It is quick to prepare, cooking in 15 to 18 minutes!
Makes 4 servings
INGREDIENTS:
1 cup white quinoa, thoroughly rinsed and drained
2 cups water
1 vegetable bouillon cube, crumbled
2 tablespoons chopped fresh flat-leaf parsley (plus more for garnish)
INSTRUCTIONS:
Put the quinoa, water, and crumbled bouillon cube in a medium sauce pan. Cover and bring to a boil over medium heat. Decrease the heat to medium-low and continue to simmer for 15 to 18 minutes or until the liquid is absorbed. Fluff with a fork. Stir in 2 tablespoons of fresh parsley. Cover, and let stand for 5 minutes. Sprinkle more parsley over the top and serve!
