Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a sweet treat. To round out the meal, herbal berry iced tea makes a refreshing sip. Wishing you a happy, healthy Mother’s Day weekend!

Paprika-Chickpea Finger Sandwiches can serve as full-sized sandwiches or dainty tea sandwiches. Hearty chickpeas paired with the zip of fresh lemon juice provides a pleasing combo that’s all dressed up with delicate alfalfa sprouts. These sandwiches make an appetizing luncheon entrée.
These delicate Cucumber Tea Sandwiches with Basil-Chili “Butter” feature crisp cucumber slices and a yummy pink-hued vegan buttery spread. They are so pretty to serve, too!
My vegan Raspberry Oat Squares are luscious fruit-filled bars that make a healthy dessert for any get-together. Just a few basic ingredients come together to create these scrumptious cookie squares, plus these tasty treats prep in a flash!
Little Vegan Ice Cream Sandwiches are refreshing mini treats to dazzle your family. A store-bought chocolate cookie is filled with creamy vegan “ice cream,” making these frozen confections the darling of any party. Plus, they are a breeze to prepare!
Berry and Maple Mint Iced Tea makes a refreshing sip for an afternoon party.
All of these yummy recipes are from Laura’s award-winning cookbook, Vegan for Everyone, on sale now! Learn more or purchase signed copies HERE.
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