Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a sweet treat. To round out the meal, herbal berry iced tea makes a refreshing sip. These yummy recipes are from my award-winning book, Vegan for Everyone! Wishing you a happy, healthy Mother’s Day weekend!
(Visited 2,799 times, 1 visits today)