Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a sweet treat. To round out the meal, herbal berry iced tea makes a refreshing sip. These yummy recipes are from my award-winning book, Vegan for Everyone! Wishing you a happy, healthy Mother’s Day weekend!

Paprika-Chickpea Finger Sandwiches can serve as full-sized sandwiches or dainty tea sandwiches. Creamy chickpeas paired with the zip of fresh lemon juice provide a pleasing combo that’s all dressed up with delicate alfalfa sprouts. These sandwiches make an appetizing and filling luncheon entrée.
These delicate Cucumber Tea Sandwiches with Basil-Chili “Butter” make a bold statement with crisp cucumbers and a slightly spicy, pink-hued buttery spread. They are so pretty to serve, too!
Raspberry Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat. Just a few basic ingredients come together to create these scrumptious cookie squares and these tasty treats prep in a flash!
Little Vegan Ice Cream Sandwiches are refreshing mini treats to dazzle your family. A crisp chocolate cookie crunch juxtaposed with a cold and creamy “ice cream” filling makes these frozen confections the darling of any party. Plus, Little Vegan Ice Cream Sandwiches are a breeze to prepare!
Berry and Maple Mint Iced Tea makes a refreshing sip for an afternoon party.
These yummy recipes are from my award-winning book, Vegan for Everyone. Published by Scribe Publishing Company, ©2020. Reprinted by permission.
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