Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter” highlight crisp cucumbers with a slightly spicy, “buttery” spread.
For some sweet on the side, Raspberry Oat Squares are super fruity, while Little Vegan Ice Cream Sandwiches showcase scrumptious vegan crème filled chocolate cookies packed with dairy-free “ice-cream.” To round out the meal, refreshing Berry and Maple Mint Iced Tea is served.
These yummy recipes are from my new book, Vegan for Everyone! Get the recipes below. Wishing everyone and happy, healthy summer.
These yummy recipes are from my new book, Vegan for Everyone.Published by Scribe Publishing Company, ©2020. Reprinted by permission.