Vegan for Everyone
VEGAN FOR EVERYONE: 160 Family Friendly Recipes with a Delicious, Modern Twist, signed by Laura!
REG PRICE 29.95 SALE PRICE: $26.95, plus $5.99 shipping and handling
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- Your book will be personally signed by Laura!
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HARDCOVER, 320 pages
VEGAN FOR EVERYONE is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier. READ MORE about VEGAN for EVERYONE below.
“Laura Theodore’s Vegan for Everyone is a comprehensive cookbook that puts a vegan splash on your favorite recipes! From classic breakfast fare to the ultimate chocolate desserts, Laura has you covered. Don’t miss her guides to filling your spice rack with exciting flavors or stocking your pantry with the essential ingredients. You won’t want to put this cookbook down!” —Neal Barnard, MD, FACC, Physicians Committee for Responsible Medicine
ABOUT THE BOOK:
With classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers and Cauliflower Steaks with Sweet Pepper Sauce; kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin’ Peanut Butter-Banana Toast and Date n’ Rice Cereal Treats; and plant-based, gluten-free recipes like Peachy Date-Nut Oat Bars, Zucchini Fettuccine Alfredo and Mad Mocha Marbled Mousse Pie, you’ll be able to delight your entire family and all of your guests with easy-to-prepare, four-star meals that are satisfying, nutritious and delicious! Plus we have included a handy icon to quickly identify over 135 gluten-free friendly recipes throughout the book.
Vegan for Everyone includes:
•Over 160 delectable vegan recipes, each with easy-to-follow instructions
•Full color photo with almost every recipe (over 200 photos in all)
•Recipe ingredients can be found at most local supermarkets
•Detailed lists of vegan essentials, including how to stock your plant-powered pantry, organizing your spice rack and table of equivalent measures
•Many quick and easy three-ingredient recipes
•Festive recipes to serve for holidays, birthdays and any special occasion
•Comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT.
Vegan for Everyone includes delightfully delicious, classic recipes to impress everyone you are cooking for—omnivores and vegans alike!
PRAISE for VEGAN FOR EVERYONE:
“Laura Theodore’s book, Vegan For Everyone is an absolute must have for anyone who eats! The recipes are loaded with amazing ingredients and everything is easy to make! Your body will thank you for feeding it healthy food.” — Kimberly Barnouin author of the New York Times Bestseller Skinny Bitch.
“I adore Laura’s books! Vegan for Everyone has the yummiest recipes! You will love these easy recipes that include sandwiches, pastas, pizzas and mouthwatering desserts. There is even a ‘Chocolate Only’ chapter! Oh my!” — Chloe Coscarelli, vegan chef and cookbook author
“Vegan for Everyone truly is for everyone! Laura has veganized favorite classic recipes using ingredients that are easy to find in just about any grocery store. These mouthwatering recipes cover everything from everyday meals and snacks to dinner party fare and holiday menus. These meals are deliciously fun, and they come together quickly. You’ll find yourself excited to get into the kitchen so you can cook your way through this book!”— Dianne Wenz, author, The Truly Healthy Vegan Cookbook
“Laura Theodore’s Vegan for Everyone really is for everyone. These recipes are not just for people eating a plant-based diet; these recipes are for anyone who loves delicious, fabulous food. I’m inspired to start cooking again!”— Pamela A. Popper, PhD, ND, president, Wellness Forum Health
“Laura Theodore’s new cookbook, Vegan for Everyone, is as jazzy as she is. You can make restaurant quality food your whole family will love. Laura is as talented on camera as she is at cooking; you can rest assured that you can trust her recipes to get you from hungry to satisfied. Her new cookbook is a great addition to any kitchen.” — Christa Clark, ArtisticVegan.com
“Laura Theodore takes such great joy in creating fabulously festive fare (that’s also easy enough to enjoy every day that it’s almost easy to forget — but let’s not!) that she’s driven by her compassion for animals and concern for the planet. I’m so excited to have this “best of” collection, featuring fan favorites from her multi-season Jazzy Vegetarian series, as well as her own favorites. And what a rich selection it is — from breakfast and baking to one-pot meals and divine desserts, and so much more in between. Whether this is your first vegan cookbook or you have shelves filled with them, I assure you that this is one that you’ll actually use, all year round.” — Nava Atlas, author of 5-Ingredient Vegan and many others
“The ever-innovative Jazzy Vegetarian returns with this stunning cookbook that offers truly kitchen-friendly recipes so easy that everyone will find them compelling. All the classic dishes you’ve loved and enjoyed through the years are included in this beautiful volume, complete with lip-smacking, irresistibly gorgeous photos that seem to reach out and guide you to the dining table. This book will be treasured in every kitchen. “ Zel and Reuben Allen, Vegetarians in Paradise
“For a decade, Laura has shared her passion for plant-based eating in her Jazzy Vegetarian show. Now she’s placed fan-based favorites and ‘best of’ recipes inside these pages. Whether she’s keeping it simple with the basics, whipping up comfort foods or sharing new creations, these recipes are easy and stress-free to prepare and simply delicious.” — Ann Gentry, author, The Real Food Daily Cookbook and Real Food for Everyone
“This vegan cookbook from Laura Theodore, a master at plant-based cooking, is the essential cookbook you need on your shelf—you will turn to it time and time again to make easy plant-based meals every day.” — Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
VEGAN FOR EVERYONE in the news!
Artistic Vegan (Review and Recipe)
The Vegan Atlas (Recipe)
Chic Vegan (Article and Recipe)
Hannah Kaminski, Bittersweet Blog (in Depth Review, Custom photos and Recipe)
The Vegan Atlas (Article and Recipe)
Louie b.Free Radio Show
Go Dairy Free (Article and Recipe)
Dianne’s Vegan Kitchen (Article and Recipe)
Main Street Vegan (Article and Recipe)
Vegan Street (Recipe)
Fran Costigan (Article and Recipe)
Heal, Grow, Blossom (Review and recipe)
Plant Based Junkies (Article and Recipe)
Robin Robertson (Article and Recipe)
Edible Musings (Recipe)
Bad to the Bowl (Review and Recipe)
Veg Paradise (Long Review and Recipe)
Yummy Plants (Recipe)
Yummy Plants (Recipe)
Artistic Vegan Podcast (Interview, Recipe and Giveaway)
One Bite Vegan (Recipe)
Live Naturally Magazine (Feature, Chef Tips)
VEGAN FOR EVERYONE: FAQ’s
- Does the Vegan for Everyone have a lot of pictures?
The book contains over 200 color photos that will help readers prepare many of the recipes in the book and entice them with beautiful images of the finished dishes.
- What is the size (dimensions) of the cookbook?
7- x 9-inches
- Is it a hard back or soft back cookbook?
Vegan for Everyone is a hardback book.
- How many recipes are in the cookbook?
Over 160 recipes, a number of which have variations included.
- Are all of the recipes vegan?
All of the recipes in Vegan for Everyone are vegan, but for the most part call for very familiar ingredients that can be purchased at your local supermarket.
- Are there dessert recipes?
Readers will find two complete chapters featuring a full array of desserts, including entire chapter dedicated to chocolate desserts and treats!
- What are a few of the sample recipe titles?
No-Egg Tofu-Veggie Scramble
Crazy, Easy BBQ Portobello Burgers
Cauliflower Steaks with Sweet Pepper Sauce
Yummy Banana-Oat Pancakes
Peanut-y Carrot Noodles
Date n’ Rice Cereal Treats
Peachy Date-Nut Oat Bars
Zucchini Fettuccine Alfredo
Mad Mocha Marbled Mousse Pie
- Are there recipes in the book that my omnivorous family and friends would like to eat?
The focus of Vegan for Everyone is on recipes that everyone is familiar with, whether they’re vegetarian or not. Whether you are a dedicated vegan, adopting a vegetarian lifestyle, or just want to fit a ‘veggie-style meal’ into your weekly menu plan, the cookbook shows you step-by-step how to prepare simple, vegan dishes that will please just about everyone that you are cooking for.
- Are there easy to read instructions that are easy to follow?
Each recipe was carefully written and reviewed to ensure ease of preparation.
- Are all the recipes shown in Season Eight of Jazzy Vegetarian included the book?
All the recipes from Season Eight of Jazzy Vegetarian can be found in Vegan for Everyone, including over 100 additional recipes from Laura’s personal collection.
- Are ingredients in the recipes easy to get? Where can I buy the ingredients?
All the ingredients in this book can be found in any large urban supermarket or natural food store.
- Is the cookbook for a beginning cook or more intermediate?
All the recipes are easy enough for beginners to tackle, but will intrigue intermediate cooks as well.
- I am an advanced cook, is the book for me too?
The combinations of flavors in these recipes will entice even an advanced cook and help them expand their repertoire.
- Are there easy to do substitutions listed in the book?
Alternative ingredients and variations are included in many recipes.
- I am a new vegan. Will this book help me to make recipes on a daily basis?
The variety of recipes included in this book includes many everyday favorites. The book’s glossary will help readers learn more about how to buy vegan versions of familiar ingredients and how to choose the best quality ingredients.
- Please tell us a little bit about Laura Theodore, AKA The Jazzy Vegetarian.
Laura Theodore, is a recognized public television personality, vegan celebrity PBS chef, award-winning cookbook author, sustainable lifestyle blogger and podcast radio host.