Companion Cookbook Duo!
$48.94
COMPANION COOKBOOK DUO, signed by Laura!
REG PRICE $51.95 PLUS $8.99 SHIPPING SALE PRICE: $39.95, plus $8.99 flat-rate shipping
-
PLEASE NOTE: Your order will be received in 3 to 4 weeks.
-
This exciting cookbook duo offers all of the recipes from Seasons One, Two, and Three on YouTube, along with the recipes featured on PBS in Season Ten of our award-winning, vegan television series: Jazzy Vegetarian (Vegan and Delicious!)! This dazzling combo features over 270 easy-to-follow, delicious dishes, along with more than 400 full-color photos! You’ll find quick-to-prepare and gourmet-style vegan recipes that are fun and simple to incorporate into anyone’s lifestyle. These comprehensive cookbooks include all of the recipes from four full seasons of the show (seasons one, two, three and ten!) with everything you need to know to cook yummy vegan meals in your own home kitchen.
-
PLEASE NOTE: If you would like Laura to sign the books to you (or another name), please click on PROCEED TO CHECKOUT when checking out, and please write your preferred personalized name(s) in the ORDER NOTES section at checkout. Thank you!
-
Your books will be personally signed by Laura!
-
We ship ONLY within the U.S.
INCLUDES:
JAZZY VEGETARIAN CLASSICS: Vegan Twists on American Family Favorites features Laura Theodore’s delicious vegan versions of traditional family fare. With over 175 full color photos and more than 150 easy gourmet-style recipes, this gorgeous cookbook includes guides to the basics of vegan cooking, coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more. HARD COVER, 312 PAGES
JAZZY VEGETARIAN: Lively Vegan Cuisine That’s Easy and Delicious (10TH Anniversary Edition) features 120 dazzling vegan recipes, full-color photos, and 25 new recipes from Season Ten of the highly successful PBS television series. This updated edition divulges Laura’s secrets for creating light, wholesome, and satisfying dishes that everyone can master. From tips on how to be more efficient in the kitchen, to the best way to shop for organic produce, Laura’s passion for cooking is contagious and her dedication to a vegan lifestyle motivational. SOFTCOVER EDITION, 224 pages
READ MORE BELOW.
Description
DESCRIPTION:
JAZZY VEGETARIAN CLASSICS: Vegan Twists on American Family Favorites features over 150 quick-to-prepare and gourmet-style dishes for everyone—from seasoned vegan chefs, to casual home cooks! Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
“I love this cookbook – tasty twists on classic American cuisine. Vegan cooking is not boring and tasteless, and the Jazzy Vegetarian proves it again and again with the recipes in this book. I love it!” —Pop Music Icon Belinda Carlisle.
JAZZY VEGETARIAN: Lively Vegan Cuisine That’s Easy and Delicious delivers show-stopping guidance and recipes that make it easy to embrace healthful yet sumptuous vegan dining at home! Readers will learn how to transform regional favorites into tempting meatless versions, including egg- and dairy-free soups, salads, sandwiches, entrées, and desserts. From vegan burgers–to–simple salads, satisfying soups–to–snazzy sides, and rich-tasting scrumptious desserts; The 10th anniversary edition will simultaneously dazzle and nourish people of all ages, focusing on 100% vegan recipes that are easy–to–prepare, nutritious, and most of all, delicious!
“Laura Theodore is pitch perfect with this collection of delicious vegan recipes. Jazzy Vegetarian proves you do not have to sacrifice taste or variety to eat in a way that is aligned with your deepest values of compassion.” —Gene Baur, president and cofounder of Farm Sanctuary
